Skip to Content


Pronunciation: al′ū-rōn

Definition: Protein granules in the endosperm of seeds, supposed to contain the vitamins of edible seeds and grains.

[G. flour]

Further information

Always consult your healthcare provider to ensure the information displayed on this page applies to your personal circumstances.

© Copyright 2018 Wolters Kluwer. All Rights Reserved. Review date: Sep 19, 2016.