Pronunciation: deks'trin en'do glu-ko'si-das
Definition: An enzyme with action similar to that of isoamylase; it cleaves 1,6-a-glucosidic linkages in pullalan, amylopectin, and glycogen, and in a- and ß-amylase limit dextrins of amylopectin and glycogen.
Always consult your healthcare provider to ensure the information displayed on this page applies to your personal circumstances.
© Copyright 2018 Wolters Kluwer. All Rights Reserved. Review date: Sep 19, 2016.