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3 Gram Sodium Diet

WHAT YOU SHOULD KNOW:

A 3 gram sodium diet limits the amount of high sodium foods and table salt in the diet. High amounts of sodium in your diet can make your blood pressure go up and can cause other health problems. The goal of a 3 gram sodium diet is to prevent or lower high blood pressure. This diet can also keep your body from holding extra fluid. Problems with your liver and kidneys are another reason to follow this diet.

AFTER YOU LEAVE:

How can I use food labels to choose foods that are low in sodium?

Reading food labels is a good way to learn how much sodium is in foods. Ask your caregiver for more information about how to read food labels. Food labels list the amount of sodium in the food in milligrams. Avoid foods that contain more than 600 mg of sodium in one serving. Many foods are prepared with less than the usual amount of sodium. Following are some words about sodium that may appear on a label.

  • Sodium-free: Less than five mg for each serving.
  • Very low sodium: 35 mg of sodium or less for each serving.
  • Low sodium: 140 mg of sodium or less for each serving.
  • Reduced sodium: At least 25 percent less sodium for each serving. For example, if the food usually has 800 mg of sodium, the same food made with reduced sodium would contain 600 mg of sodium.
  • Light in sodium: 50 percent less sodium for each serving. For example, if the food usually has 500 mg of sodium per serving, the same food prepared "light in sodium" would still have 250 mg of sodium.
  • Unsalted, No added salt, and Without added salt: No salt is added during processing.
  • Lightly salted: 50 percent less sodium has been added to the food than would normally be added. For example, if 1000 mg of sodium were normally added, only 500 mg would be added to a food that is "lightly salted".

What should I avoid eating and drinking while on a 3 gram sodium diet?

Bread, cereals, rice and pasta:

  • Breads, rolls and crackers with salted tops.
  • Instant hot cereals.
  • Rice, or pasta and bread stuffing mixes.
Vegetables and soups:
  • Commercially (store-bought) prepared potato mixes.
  • Sauerkraut, pickled vegetables, and other foods prepared in brine.
  • Vegetables seasoned with ham, bacon, or salt pork.
  • Do not eat regular canned or dehydrated soups more than once a week.
  • Regular vegetable or tomato juice, and olives.
Meats and meat products:
  • Smoked, cured, salted, koshered, or canned meat, fish or poultry. This includes bacon, chipped beef, cold cuts, ham, hot dogs, and sausage. It also includes sardines, anchovies, crab, lobster, imitation seafood, marinated herring, and pickled meats.
  • Frozen breaded meats.
  • Processed cheese, cheese spreads, and sauces.
  • Salted nuts.
Fats:
  • Regular salad dressings containing bacon fat, bacon bits, and salt pork.
  • Snack dips made with instant soup mixes or processed cheese.
Seasonings, sauces, snacks, and other products:
  • Seasonings made with salt including garlic salt, celery salt, onion salt, and seasoned salt.
  • Sea salt, rock salt, kosher salt, meat tenderizers and monosodium glutamate (MSG).
  • Regular soy sauce, barbecue sauce, teriyaki sauce, most flavored vinegars.
  • Regular snack chips.
  • Salad dressings.

What other guidelines should I follow for a 3 gram sodium diet?

  • Meals eaten at restaurants, especially fast food restaurants are often high in sodium. Some restaurants have nutrition information that tells you the amount of sodium in their foods. When ordering food at a restaurant, ask your waiter to prepare your food with less, or no salt.
  • Check with your caregiver or pharmacist about products that may contain sodium. Some of these products include antacids, medicines, toothpaste and chewing tobacco.
  • Limit salt added to foods while cooking or at the table to one-fourth of a teaspoon each day. Talk with your caregiver about using salt substitutes. Some salt substitutes contain ingredients that may change the way that your medicines work.

Risks:

  • Eating more than three grams of sodium in a day may make your body hold extra fluid, causing you to gain weight. It may make your blood pressure higher. Eating more than three grams of sodium in a day may affect the way that your medicines work.
  • Very rarely, a three gram sodium diet may cause the amount of sodium in your blood to be too low. Low amounts of sodium in your blood may cause nausea, confusion, and decreased mental alertness. Call your caregiver right away if you have any of these symptoms.

© 2012 Truven Health Analytics Inc. Information is for End User's use only and may not be sold, redistributed or otherwise used for commercial purposes.

The above information is an educational aid only. It is not intended as medical advice for individual conditions or treatments. Talk to your doctor, nurse or pharmacist before following any medical regimen to see if it is safe and effective for you.

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