I'm currently on Zoloft for anxiety disorders. I told the doc I'm glucose-intolerant but she prescribed Zoloft on my own request.
However, I first took sertraline EG and noticed an increase in anxiety when I first started taking Zoloft again.
In the ingredients list it does say Zoloft contains starch, which is something I would like to avoid because of my glucose-intolerance. I do NOT tolerate carbohydrates at all.

Please advise. I could really use an antidepressant that does not contain any glucose, or gluten for that matter... Is sertraline EG starch-free or is it just me being paranoid? Any advise?