Uses of pumigranut fruits in cholestrol patients
The fruit contains a variety of medicinally active components. One of these components is polyphenol, which has antioxidant activity. In fact, the fruit's juice contains more polyphenols than red wine. As antioxidants, polyphenols have several beneficial effects in the body, including slowing down the progression of atherosclerosis (hardening of the arteries). It is thought that polyphenols may also reduce the amount of cholesterol produced in the liver.
The fruit can also increase the production of nitric oxide in the blood vessels. Nitric oxide can help to lower blood pressure by relaxing the blood vessels. Pomegranates may also work like ACE inhibitors (angiotensin-converting enzyme inhibitors), a group of prescription high blood pressure medications that help to relax the blood vessels.
The seeds of the fruit may contain several estrogen-like substances. However, it is not known exactly how these substances affect the body.
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