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Related terms: Buerger's Disease

Fruits, Veggies May Benefit Your Legs, Too

Posted 8 days ago by Drugs.com

THURSDAY, May 18, 2017 – Eating plenty of fruits and vegetables may help keep your leg arteries free of blockages, a new study suggests. "Our study gives further evidence for the importance of incorporating more fruits and vegetables in the diet," said study co-author Dr. Sean Heffron. He's an instructor in medicine at New York University School of Medicine. People with peripheral artery disease have narrowing of the leg arteries, which limits blood flow to the muscles and makes it difficult or painful to walk or stand. Researchers analyzed data from 3.7 million people, average age 64. They found that those who ate three or more servings of fruits and vegetables a day had an 18 percent reduced risk of peripheral artery disease. The findings were published May 18 in the journal Arteriosclerosis, Thrombosis and Vascular Biology. "One-on-one dietary assessments and counseling for ... Read more

Related support groups: Obesity, Weight Loss, Raynaud's Syndrome, Peripheral Arterial Disease, Intermittent Claudication, Erythromelalgia, Thromboangiitis Obliterans, Peripheral Arteriography, Arterial Thrombosis

Stretching Eases Pain of Vessel Disease in Legs

Posted 5 May 2017 by Drugs.com

FRIDAY, May 5, 2017 – Stretching can increase blood flow and reduce leg pain in people with peripheral artery disease, according to a small, new study. "This is a very safe, easy intervention that can be done at home," said study senior author Judy Muller-Delp, a professor of biomedical sciences at Florida State University. "It has the potential to really improve your tolerance for walking and get you into a walking program," Muller-Delp said in an American Heart Association news release. Peripheral artery disease affects more than 8.5 million Americans, according to the heart association. A common symptom is painful muscle cramping in the hips, thighs or calves when walking, climbing stairs or exercising. This pain often goes away when you stop exercising. In this study, 13 people with peripheral artery disease, average age 71, stretched their calf muscle for 30 minutes a day using a ... Read more

Related support groups: Raynaud's Syndrome, Peripheral Arterial Disease, Intermittent Claudication, Erythromelalgia, Vascular Surgery, Thromboangiitis Obliterans, Arterial Thrombosis, Peripheral Arteriography

Digestive Byproduct Tied to Meat Raises Risks for Some Heart Patients

Posted 19 Oct 2016 by Drugs.com

WEDNESDAY, Oct. 19, 2016 – People with peripheral artery disease – a narrowing of the arteries in the legs and elsewhere – who eat a lot of red meat and eggs may have increased odds of dying early, a new study suggests. That's because of a digestive byproduct produced by gut bacteria that breaks down eggs, red meat and other meat products found in the traditional Western diet, the researchers said. The byproduct is called trimethylamine N-oxide (TMAO), and the study found that people with peripheral artery disease who also high levels of TMAO had a nearly three times higher risk of dying within five years, compared with those with the lowest levels. "These findings point to the potential for TMAO to help identify high-risk patients who likely need more aggressive and specific dietary and pharmacologic therapy," said lead researcher Dr. W.H. Wilson Tang, a professor in medicine at the ... Read more

Related support groups: Dietary Supplementation, Raynaud's Syndrome, Peripheral Arterial Disease, Intermittent Claudication, Erythromelalgia, Thromboangiitis Obliterans, Arterial Thrombosis, Peripheral Arteriography

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