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We found 1 questions associated with the 'Shellac' topic.
Posted 19 May 2011 by chairman777 • 2 answers
I have used shellac for years and am now using it for wooden utensils and wonder if there is one made for food in terms handling and packaging with cleanliness in mind. I know that pure ethanol has to be used for food use but what about the ground or flake resin?