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Posted 2 Aug 2017 by Drugs.com
WEDNESDAY, Aug. 2, 2017 – Scientists report they've pinpointed which immune system cells trigger allergies. The discovery may someday lead to a blood test that improves treatment, they suggest. These cells "represent a common enemy to every allergic individual that we can now easily track," said study author Erik Wambre. He's an immunology researcher at Seattle's Benaroya Research Institute at Virginia Mason. Allergic reactions stem from an inappropriate immune response to usually benign substances such as mold, pollen or peanuts. In the United States, almost 50 million Americans have nasal allergies, and as many as 200 die from serious food allergies a year. According to Wambre, more "biomarkers" – signs of illness that can show up in tests – are needed to improve allergy detection and assess treatment. At the moment, doctors rely on skin pricks to test your reaction to ... Read more
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Posted 22 Nov 2016 by Drugs.com
TUESDAY, Nov. 22, 2016 – Black and Hispanic children are much more likely to have corn, shellfish and fish allergies than white children, according to a U.S. study. The study also found that compared to whites, black children have much higher rates of asthma, eczema and allergies to wheat and soy. The results, from the study of 817 children who were diagnosed with food allergies from birth to age 18, show that race and ethnicity are important factors in how people are affected by food allergies, according to the researchers. "Food allergy is a prevalent condition in the U.S., but little is known about its characteristics and severity in racial minority groups," said study lead author Dr. Mahboobeh Mahdavinia, an allergy and immunology expert at Rush University in Chicago. "Our goal was to characterize the food allergy-related outcomes in these children and to identify any disparities ... Read more