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Company Recalls More Than 200 Million Eggs Due to Salmonella Scare

Posted 16 Apr 2018 by

SUNDAY, April 15, 2018 – Nearly 207 million eggs produced at a farm in Hyde County, N.C., are being voluntarily recalled because of concerns of contamination with the salmonella bacteria, the egg company announced. In a statement, Rose Acre Farms of Seymour, Ind. said that 22 illnesses but no deaths have so far been linked to the tainted eggs. The eggs "have the potential to be contaminated with ...

FDA Cracks Down on Kratom Products

Posted 21 Feb 2018 by

WEDNESDAY, Feb. 21, 2018 – A number of kratom-containing dietary supplements are being recalled and destroyed by the manufacturer, the U.S. Food and Drug Administration announced Wednesday. Kratom – a plant that grows in Asia – poses serious health risks, according to the FDA. Earlier this month, the agency declared that kratom acts like an opioid in the human brain. And on Tuesday the ...

Herbal Drug Kratom Linked to Salmonella Illnesses, CDC Says

Posted 20 Feb 2018 by

TUESDAY, Feb. 20, 2018 – The popular botanical drug kratom is already under fire from U.S. health officials as an addictive opioid, and now new reports are linking its use with salmonella poisoning. In a news release issued Tuesday, the U.S. Centers for Disease Control and Prevention said that, along with several states and the U.S. Food and Drug Administration, it is "investigating a multistate ...

Health Tip: Cook Your Turkey Safely

Posted 13 Nov 2017 by

-- No one wants the Thanksgiving holiday ruined by a nasty case of food poisoning that stems from the guest of honor – the turkey. offers these turkey safe-preparation suggestions: If you'll serve a fresh turkey, buy it no more than two days before Thanksgiving. On the other hand. frozen turkey needs time to thaw properly in the refrigerator. Rely on a refrigerator thermometer to ...

Health Tip: Handle Chicken With Care

Posted 2 Nov 2017 by

-- Chicken is a mainstay in many American households, but it may lead to food poisoning if not cooked properly and handled with care. suggests how to help keep your family safe: Wash handswith warm soapy water for 20 seconds before and after handling chicken. Do not wash raw chicken.Its juices can contaminate other foods, utensils and countertops during washing. Use a separate ...

What's Your Real Salmonella Risk?

Posted 24 Aug 2017 by

THURSDAY, Aug. 24, 2017 – Every year, roughly 1 in 6 Americans gets sick from contaminated food. That includes more than 1.2 million illnesses due to the bacteria salmonella. This nasty germ can cause a lot of unpleasant symptoms, including diarrhea, vomiting, abdominal cramps and fever, typically lasting for 4 to 7 days. And while foodborne illnesses in general have gone down in recent years, ...

Health Tip: Camping and Cooking Outdoors

Posted 23 Aug 2017 by

-- Anyone preparing for a camping trip that involves outdoor cooking should include a meat thermometer with their camping gear, the U.S. Department of Health and Human Services says on its website. Outdoor cooking is a prime breeding environment for harmful bacteria such as salmonella and E. coli. But cooking food to the right internal temperature can help thwart these dangerous ...

Health Tip: Get the Facts About Salmonella

Posted 28 Jul 2017 by

-- Salmonella is a bacterium that's a frequent culprit in foodborne illness. While it often affects eggs and poultry, its reach can spread much wider. The U.S. Centers for Disease Control and Prevention offers these facts about the germ: Beef, eggs (especially raw), chicken, pork, vegetables, sprouts, fruits and frozen foods are common sources of Salmonella. But you can't smell or taste the ...

Cooking Out? Don't Forget Your Food Thermometer

Posted 18 Jun 2017 by

SATURDAY, June 17, 2017 – Keep food safety at the top of your mind when you cook out this summer. A key is using a food thermometer when you prepare meat or poultry, according to the U.S. Department of Agriculture Food Safety and Inspection Service (FSIS). "The best and only way to make sure bacteria have been killed and food is safe to eat is by cooking it to the correct internal temperature as ...

Warmer Waters May Mean More Toxic Shellfish

Posted 9 Jan 2017 by

MONDAY, Jan. 9, 2017 – Unusually warm ocean temperatures near the U.S. Pacific Northwest have been linked to dangerous levels of a natural toxin in shellfish. But, researchers report they have developed new ways to predict these toxic outbreaks. The toxin, domoic acid, is produced by marine algae, or plant life. It builds up in seafood, posing a potential threat. Consuming the toxin can be ...

How to Ship Food Gifts Without Risk

Posted 22 Dec 2016 by

WEDNESDAY, Dec. 21, 2016 – Homemade food gifts can make loved ones afar feel closer, but it's important to take extra safety precautions to prevent food poisoning, according to the American Academy of Nutrition and Dietetics (AAND). Bacteria that cause food-borne illnesses grow quickly at temperatures between 40 degrees and 140 degrees Fahrenheit, potentially doubling every 20 minutes, according ...

Pet Turtles Continue to Spread Salmonella

Posted 15 Jun 2016 by

WEDNESDAY, June 15, 2016 – Kissing a turtle may be more than just yucky – sometimes it can literally be sickening. U.S. health officials found that illegal small turtles caused 15 outbreaks of Salmonella in the United States over the past decade. Half of the cases were in children under 10. Certain behaviors were likely to lead to infection, the new report said. Among those behaviors: "Kissing ...

Multistate Salmonella Outbreak Linked to Garden of Life RAW Meal Products: CDC

Posted 3 Feb 2016 by

WEDNESDAY, Feb. 3, 2016 – A salmonella outbreak that has sickened 11 people in nine states appears to be linked to RAW Meal Organic Shake & Meal Replacement products made by Garden of Life, federal health officials say. One person has been hospitalized. No deaths have been reported, according to the U.S. Centers for Disease Control and Prevention. Ten patients who were interviewed said they ...

Preventable Ills Cause Nearly 8 Million Childhood Deaths Globally

Posted 25 Jan 2016 by

MONDAY, Jan. 25, 2016 – Most of the nearly 8 million deaths of children and teens around the world in 2013 were avoidable, a new report says. More than 6 million children younger than 5 lost their lives because of treatable conditions like malaria, diarrhea and respiratory tract infections, according to pediatric researchers who've analyzed results of the Global Burden of Disease Study 2013. ...

Tiny Turtles Carry Salmonella Threat

Posted 23 Dec 2015 by

WEDNESDAY, Dec. 23, 2015 – Although they've been banned as pets in the United States since 1975, small turtles are still causing salmonella infections, mostly in children, researchers report. The turtles, less than 4 inches long, remain popular pets, the U.S. Centers for Disease Control and Prevention said. In a new report released Wednesday, CDC researchers identified eight salmonella outbreaks ...

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