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Posted 1 Nov 2016 by Drugs.com
TUESDAY, Nov. 1, 2016 – Shoppers are often confused by food labels that warn of potential allergens, and the consequences can be serious, new research suggests. "Up to 40 percent of consumers who either themselves have a food allergy or a child with a food allergy are purchasing products with precautionary allergen labels," said lead researcher Dr. Ruchi Gupta. She is a pediatrician at Ann & Robert H. Lurie Children's Hospital of Chicago. The most misunderstood food labels, the researchers found, are those that say "may contain" or "manufactured on shared equipment." While those labels may sound like the foods aren't as dangerous as those that say a product definitely contains a particular allergen, that's not the case, Gupta stressed. Gupta and her colleagues conducted an online survey of more than 6,600 respondents in the United States and Canada. Those answering the questions either ... Read more
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