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Burns, Nitrogen Retention News
Posted 6 Feb 2017 by Drugs.com
-- There are a few things you should keep in mind any time you are using the kitchen stove. The American Red Cross suggests these fire safety guidelines: Never leave food cooking on the stove unattended. Turn the stove off if you must leave the room. Check on food often while cooking, and set a timer to remind you. Don't wear clothing with long or loose sleeves. Keep oven mitts, towels and other flammable objects away from the stove. Make sure children stay at least three feet from the stove. Keep kitchen surfaces clean, and get rid of any grease buildup immediately. Keep a fire extinguisher in your kitchen and install a smoke alarm in the room. Before going to bed or leaving the home, check the kitchen to make sure all appliances are turned off. Read more
Posted 15 Sep 2016 by Drugs.com
-- Installing smoke alarms in your home is one of the most important steps you can take to protect your family. The American Red Cross advises: Place smoke alarms throughout the home, including in rooms where people sleep, on each level and outside each bedroom. Make sure children know what a smoke detector sounds like, and that they know what to do if they hear one. Perform monthly tests on your devices, changing batteries at least annually. Get new smoke detectors every ten years. Never turn off a smoke detector. Don't use a carbon monoxide alarm in place of a smoke detector. They serve different purposes. Know how they both work and why both are needed. Read more
Posted 8 Jul 2015 by Drugs.com
WEDNESDAY, July 8, 2015 – People who suffer severe burns may experience potentially dangerous changes in the 100 trillion bacteria inside their gastrointestinal (GI) tract, a small study suggests. At issue is the breakdown of good and bad bacteria typically found inside a healthy person's GI tract. Researchers from the health sciences division of Loyola University Chicago in Maywood, Ill., observed that after a severe burn, four patients experienced a big increase in the number of potentially harmful bacteria and a corresponding drop in relatively beneficial bacteria. The potentially harmful bacteria are part of a family that includes E. coli and salmonella. Such an imbalance, known as "dysbiosis," has been linked to many conditions, including inflammatory bowel disease, obesity, rheumatoid arthritis and diabetes, study lead author Dr. Mashkoor Choudhry, a professor of surgical ... Read more