Does it really interact with fermented food and if so how much should i take of such food to be safe , also does this interaction mean the medicine will be inactive or does it mean it will be risky on my health . I use an egyptian drug of this product but contains the same chemical (Hypericum perforatum) and here are the components of the drug:
Hypericum perforatum dry extract 250 mg (Standardized to contain minimum 0.12% dianthrones calculated as Hypericine)
Vitamin C 50 mg .
I would really appreciate an insight on this issue as the drug pamflet doesn't say anything towards this and this information is making me anxious as i eat many of the food mentioned where i read about this interactions.
Thanks in advance :)