Eat low fat only. Each time you eat fat you will activate your gallbladder to perform it's function. This in turn can increase pain and inflammation. Certain foods can also aggravate the gallbladder like onions, eggs, fat etc. Avoiding fat is only a temporary fix if you have large stones. The sooner you remove it, the less likely you will have complications.
Search for questions
Still looking for answers? Try searching for what you seek or ask your own question.
Updated 17 Jan 2011 • 1 answer
Updated 8 Nov 2011 • 1 answer
Updated 27 Jan 2018 • 2 answers
Updated 20 Oct 2016 • 4 answers
Updated 16 Oct 2018 • 4 answers