Vita-Jec B Complex Fortified
This page contains information on Vita-Jec B Complex Fortified for veterinary use.The information provided typically includes the following:
- Vita-Jec B Complex Fortified Indications
- Warnings and cautions for Vita-Jec B Complex Fortified
- Direction and dosage information for Vita-Jec B Complex Fortified
Vita-jec B Complex Fortified
This treatment applies to the following species:Manufacturer: AgriPharm
AGRIPHARMActive Ingredient(s)
Each mL contains:| Thiamine HCl | 100 mg |
| Riboflavin 5' sodium phosphate U.S.P. | 5 mg |
| Niacinamide | 100 mg |
| d-Panthenol | 10 mg |
| Pyridoxine HCl | 10 mg |
| Cyanocobalamin (vitamin B12) | 100 mcg |
| Benzyl alcohol (preservative) | 1.5% v/v |
| Water for injection | q.s. |
Stabilized in a citric acid buffer.
Vita-Jec B Complex Fortified Indications
For use as a supplemental source of B-complex vitamins for cattle, sheep and swine.Vita-Jec B Complex Fortified Dosage And Administration
Administer intramuscularly or subcutaneously. The dose may be repeated once or twice a week as needed.| Calves | 3-5 mL |
| Yearlings | 5-10 mL |
| Adult cattle | 10-20 mL |
| Lambs and weanling pigs | 1-2 mL |
| Growing lambs and pigs | 2-3 mL |
| Adult sheep and swine | 3-5 mL |
Precaution(s)
Store at refrigerated temperatures between 36°-46°F (2°-8°C). Protect from light. Refrigerate the unused portion.Vita-Jec B Complex Fortified Caution(s)
Not for intravenous use.Parenteral administration of thiamine has resulted in anaphylactic shock. Administer slowly and with caution in doses over 0.5 mL (50 mg thiamine).
For animal use only.
Keep out of the reach of children.
Presentation
100 mL, 250 mL and 500 mL vials.Nac No.
145710507 VILLAGE CIRCLE, WESTLAKE, TX, 76262
| Telephone: | 817-859-3000 |
 | Every effort has been made to ensure the accuracy of the Vita-Jec B Complex Fortified information published above. However, it remains the responsibility of the readers to familiarize themselves with the product information contained on the US product label or package insert. |
Copyright © 2013 North American Compendiums. Updated: 2013-05-17
