Upjohn J-5 Bacterin

This page contains information on Upjohn J-5 Bacterin for veterinary use.
The information provided typically includes the following:
  • Upjohn J-5 Bacterin Indications
  • Warnings and cautions for Upjohn J-5 Bacterin
  • Direction and dosage information for Upjohn J-5 Bacterin

Upjohn J-5 Bacterin

This treatment applies to the following species:
Manufacturer: Pharmacia & Upjohn

ESCHERICHIA COLI BACTERIN

J-5 Strain

U.S. Vet. License No. 357

ESCHERICHIA COLI BACTERIN is recommended for use in healthy dairy cattle as an aid in the control of clinical signs associated with E. coli mastitis. For effective mastitis control this product should be used in conjunction with acceptable good management practices.

Directions

Shake well. Three doses are required. Administer each 5 mL dose subcutaneously, one hand-width cranial to the shoulder. Vaccinate cows or heifers at 7 and 8 months of gestation followed by the third dose within two weeks postpartum.

Precautions

Store at 35° F to 45° F (2° C to 7° C). Do not freeze. Use entire contents when first opened. Do not vaccinate within 60 days before slaughter. Local swelling occasionally occurs and may persist at the injection site. In case of anaphylactoid reactions, epinephrine should be administered immediately.

Manufactured by: Poultry Health Laboratories (A Division of PHL Associates, Inc.), Davis, CA 95616

Distributed by: Pharmacia & Upjohn Company, Division of Pfizer Inc, NY, NY 10017

 

NDC

 

100 mL (20 doses)

0009-3637-05

801 349 001

250 mL (50 doses)

0009-3637-06

801 350 003

Nac No.

10490193
PHARMACIA & UPJOHN COMPANY
Distributed by PFIZER INC.
235 E. 42ND ST., NEW YORK, NY, 10017
Telephone:   269-833-4000
Customer Service:   800-733-5500 and 800-793-0596
Veterinary Medical Investigations & Product Support:   800-366-5288
Technical Services (USA):   800-366-5288
Website:   http://pfizerah.com
Every effort has been made to ensure the accuracy of the Upjohn J-5 Bacterin information published above. However, it remains the responsibility of the readers to familiarize themselves with the product information contained on the US product label or package insert.

Copyright © 2014 North American Compendiums. Updated: 2014-09-05

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