Suvaxyn RespiFend MH

This page contains information on Suvaxyn RespiFend MH for veterinary use.
The information provided typically includes the following:
  • Suvaxyn RespiFend MH Indications
  • Warnings and cautions for Suvaxyn RespiFend MH
  • Direction and dosage information for Suvaxyn RespiFend MH

Suvaxyn Respifend Mh

This treatment applies to the following species:
Manufacturer: Zoetis

Mycoplasma Hyopneumoniae Bacterin

For Use in Swine

For Veterinary Use Only

This inactivated and adjuvanted bacterin is for the vaccination of healthy swine as an aid in the control of disease due to Mycoplasma hyopneumoniae.

Dose

Aseptically inject 2 mL (2 cc) intramuscularly.

Baby Pigs

Inject 2 mL at 7 to 10 days of age or prior to weaning. Repeat with second dose 2 to 3 weeks after first vaccination.

Feeder pigs

Inject 2 mL at time of arrival and repeat vaccination 2 to 3 weeks later.

Breeding stock

Vaccinate susceptible animals or breeding stock of unknown status with two doses given 2 to 3 weeks apart. The first dose should be given at 6 months of age or prior to introduction into a herd. Revaccinate with a single dose semiannually.

Suvaxyn RespiFend MH Caution

Store between 2° and 7°C (35° and 45°F). Avoid freezing. Do not vaccinate within 21 days before slaughter. Shake well before using. Use entire contents when first opened. Allergic reactions, although rare, may occur. The antidote is epinephrine.

Contains penicillin as a preservative.

Zoetis Inc., Kalamazoo, Mi 49007

U.S. Vet. License No. 190

20 mL

10 Doses

11824700

100 mL

50 Doses

11824700

500 mL

250 Doses

11824700

Nac No.

36903332
ZOETIS INC.
333 PORTAGE STREET, KALAMAZOO, MI, 49007
Telephone:   269-833-4000
Customer Service:   800-733-5500 and 800-793-0596
Veterinary Medical Investigations & Product Support:   800-366-5288
Technical Services (USA):   800-366-5288
Website:   www.zoetis.com
Every effort has been made to ensure the accuracy of the Suvaxyn RespiFend MH information published above. However, it remains the responsibility of the readers to familiarize themselves with the product information contained on the US product label or package insert.

Copyright © 2013 North American Compendiums. Updated: 2013-05-17

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