Suvaxyn RespiFend APPThis page contains information on Suvaxyn RespiFend APP for veterinary use.
The information provided typically includes the following:
- Suvaxyn RespiFend APP Indications
- Warnings and cautions for Suvaxyn RespiFend APP
- Direction and dosage information for Suvaxyn RespiFend APP
Suvaxyn RespiFend APPThis treatment applies to the following species:
Actinobacillus Pleuropneumoniae Bacterin
For Use in Swine
For Veterinary Use Only
For the vaccination of healthy swine as an aid in the prevention of pneumonia caused by Actinobacillus pleuropneumoniae. Suvaxyn Respifend APP is an adjuvanted product containing chemically inactivated cultures of Actinobacillus pleuropneumoniae serotypes 1, 5 and 7.
Dose and Administration
Aseptically inject 2 mL (2 cc) intramuscularly per animal. Baby pigs: Inject at 4 weeks of age or older. Repeat with a second dose 3 to 4 weeks after first vaccination. Feeder pigs: Inject at time of arrival and repeat vaccination 3 to 4 weeks later. Market hogs: Depending upon herd status, a third injection may be administered prior to high challenge periods. Breeding stock: Vaccinate with two doses given 3 to 4 weeks apart. Administer the first dose at 6 months of age or prior to introduction into a herd. Revaccinate with a single dose semiannually.
Suvaxyn RespiFend APP Caution
Store between 36° and 45°F (2° and 7°C). Avoid freezing. Shake well before using. Use entire contents when first opened. Do not vaccinate within 60 days before slaughter. Allergic reactions, although rare, may occur. The antidote is epinephrine.
Contains polymyxin B sulfate and gentamicin sulfate as preservatives.
Zoetis Inc., Kalamazoo, MI 49007
U.S. Vet. License No. 190
NAC No.: 36903312
333 PORTAGE STREET, KALAMAZOO, MI, 49007
|Customer Service:||800-733-5500 and 800-793-0596|
|Veterinary Medical Investigations & Product Support:||800-366-5288|
|Technical Services (USA):||800-366-5288|
|Every effort has been made to ensure the accuracy of the Suvaxyn RespiFend APP information published above. However, it remains the responsibility of the readers to familiarize themselves with the product information contained on the US product label or package insert.|
Copyright © 2013 North American Compendiums. Updated: 2013-09-18