Steramine
This page contains information on Steramine for veterinary use.The information provided typically includes the following:
- Steramine Indications
- Warnings and cautions for Steramine
- Direction and dosage information for Steramine
Steramine
This treatment applies to the following species:Disinfectant - Sanitizer - Deodorizer - Udder Wash
Active Ingredients
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Alkyl (C14 60%, C16 30%, C12 5%, C18 5%) dimethyl benzyl ammonium chloride |
5.0% |
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Alkyl (C12 68%, C14 32%) dimethyl ethylbenzyl ammonium chloride |
5.0% |
Inert Ingredients |
90.0% |
Total |
100.0% |
KEEP OUT OF REACH OF CHILDREN
Danger
See below for additional precautionary statements
First Aid
Have the product container or label with you when calling a poison control center or doctor, or going for treatment.
IF ON SKIN OR CLOTHING: Take off contaminated clothing. Rinse skin immediately with plenty of water for 15-20 minutes. CalI a poison control center or doctor for treatment advice.
IF IN EYES: Hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. Call a poison control center or doctor for treatment advice.
IF SWALLOWED: Call a poison control center or doctor immediately for treatment advice. Have person sip a glass of water if able to swallow. Do not induce vomiting unless told to do so by a poison control center or doctor. Do not give anything by mouth to an unconscious person.
NOTE TO PHYSICIAN: Probable mucosal damage may contraindicate the use of gastric lavage.
Precautionary Statements
Hazards To Humans And Domestic Animals
Danger. Keep Out Of Reach Of Children. Corrosive. Causes Irreversible Eye Damage And Skin Burns. Harmful If Swallowed Or Absorbed Through The Skin. Do Not Get Into Eyes, On Skin Or On Clothing. Wear Goggles Or Face Shield And Rubber Gloves And Protective Clothing When Handling. Wash Thoroughly With Soap And Water After Handling. Remove Contaminated Clothing And Wash Clothing Before Reuse.
physical Or Chemical Hazards
Do not mix with oxidizers, anionic soaps and detergents.
Directions For Use
It is a violation of Federal Law to use this product in a manner inconsistent with is labeling.
Before use in federally inspected meat and poultry food processing plants and dairies, food products and packaging materials must be removed from room or carefully protected.
A potable water rinse is not allowed following use of the product as a sanitizer on previously cleaned hard food contact surfaces provided that the surfaces are adequately drained before contact with food so that little or no residue remains.
Apply this product with a cloth, mop or mechanical spray device. When applied with a mechanical spray device, surfaces must be sprayed until thoroughly wetted. Treated surfaces must remain wet for 10 minutes. For sprayer applications, use a coarse pump or trigger sprayer. Spray 6-8 inches from surface, rub with brush, sponge or cloth. Do not breathe spray.
Note
With spray applications, cover or remove all food products. Prepare a fresh solution at least daily or when use solution becomes visibly dirty. For heavily soiled areas, a preliminary cleaning is required.Food Contact Sanitizing Directions
Sanitizing Of Food Processing Equipment And Other Hard Surfaces In Food Processing Locations, Dairies, Restaurants And Bars Directions
For sanitizing food processing equipment, dairy equipment, food utensils, dishes, silverware, eating utensils, glasses, sink tops, countertops, refrigerated storage and display equipment and other hard, nonporous surfaces. NO POTABLE WATER RINSE IS ALLOWED.Prior to application, remove gross food particles and soil by a pre-flush or pre-scrape and when necessary, presoak. Then thoroughly wash or flush objects with a good detergent or compatible cleaner, followed by a potable water rinse before applications of the sanitizing solution.
Before use as a sanitizer in federally inspected meat and poultry plants and dairies, food products and packaging materials must be removed from the room or carefully protected. A potable water rinse is not allowed following the use of this product as a sanitizer on previously cleaned hard nonporous surfaces provided that the surfaces are adequately drained before contact with food so that little or no residue remains. Prepare a fresh solution daily or when use solution becomes visibly dirty. For mechanical application use solution may not be reused for sanitizing applications.
For Public Eating Places, Dairy Processing Equipment And Food Processing Equipment And Utensils
Apply a solution of 1 ounce of this product in 4 gallons of water (or equivalent use dilution) (200 ppm active) to precleaned, hard surfaces thoroughly wetting surfaces with a cloth, mop, sponge, sprayer or by immersion. For spray applications, use a coarse pump or trigger sprayer. Spray 6 to 6 inches from surface, rub with brush, sponge, or cloth. Do not breathe spray. With spray applications cover or remove all food products. From a Closed Loop Dilution Center, apply 200 ppm active solution to the surface to be sanitized. Surfaces should remain wet for at least 1 minute followed by adequate draining and air drying. A fresh solution should be prepared at least daily or when use solution becomes visibly dirty. For mechanical application use solution may not be reused for sanitizing applications. NO POTABLE WATER RINSE IS ALLOWED AFTER APPLICATION OF THE SANITIZING SOLUTION.Dishes, silverware, glasses, cooking utensils, eating utensils and other similar size food processing equipment can be sanitized by immersion in a 1 ounce per 4 gallons solution of this product (200 ppm active). NO POTABLE WATER RINSE IS ALLOWED.
At 1 ounce per 4 gallons this product (200 ppm active) eliminates 99.999% of the following bacteria in 60 seconds in 500 ppm hard water (calculated as CaCO3) according to the AOAC Germicidal and Detergent Sanitizing Action of Disinfectants test.
Campylobacter jejuni, Escherichia coli, Escherichia coli 0157:H7, Listeria monocytogenes, Shigella dysenteriae, Staphylococcus aureus, Yersinia enterocolitica
Wisconsin State Division Of Health Directions For Eating Establishments
1. Scrape and pre-wash utensils and glasses whenever possible.
2. Wash with a good detergent or compatible cleaner.
3. Rinse with potable water.
4. Sanitize in a solution of 1 ounce of this product per 4 gallons water (200 ppm active quaternary). Immerse all utensils for at least two minutes or for contact time specified by governing sanitary code.
5. Place sanitized utensils on a rack or drain board to air-dry.
6. Prepare fresh sanitizing solution at least daily or when visibly soiled or diluted.
NOTE: A clean potable water rinse following sanitization is not permitted under Section HSS 196.13 of the Wisconsin Administrative Code.
Laundry Sanitizer (against Odor Causing Bacteria)
Use 3.5 ounces per 100 pounds of dry weight fabric. Dilute the appropriate amount of this product in one to two gallons of water, then add to the wash wheel in the final rinse. Re-treat fabric after each washing. For residual bacteriostatic activity against odor causing bacteria, conditions of high relative humidity or wet contamination are required. Laundered fabric may also be treated by soaking.Dairy Cow Application Directions
The udders, flanks and teats of dairy cows can be washed with a solution of 1 oz of this product in 4 gallons of warm water. Use a fresh towel for each cow. Avoid contamination of wash solution by dirt and soil. Do not dip used towel back into wash solution. When solution becomes visibly dirty, discard and provide fresh solution.Sanitizing Egg Shells Intended For Food Directions
To sanitize previously cleaned food-grade eggs in shell egg and egg product processing plants, spray with a solution of 1 ounce of this product per 4 gallons of warm water (or equivalent use dilution) (200 ppm active). The solution should be warmer than the eggs, but not to exceed 130°F. Wet eggs thoroughly and allow to drain. Eggs sanitized with this product shall be subjected to a potable water rinse only if they are to be broken immediately for use in the manufacture of egg products. Eggs should be reasonably dry before casing or breaking. The solution should not be re-used for sanitizing eggs. NOTE: Only clean, whole eggs can be sanitized. Dirty, cracked or punctured eggs cannot be sanitized.
Disinfection Of Poultry/turkey Equipment, Swine Quarters, Animal Quarters And Kennels Directions
Remove all animals and feeds from premises vehicles and enclosures such as coops and crates. Remove all litter, droppings and manure from floors, walls and surfaces of barns, pens, stalls, chutes and other facilities and fixtures occupied or traversed by animals. Empty all troughs, racks and other feeding and watering appliances. Thoroughly clean all surfaces with soap or detergent and rinse with water. Use 4 ounces of this product per 5 gallons of water (or equivalent use dilution) (625 ppm active quat). Saturate surfaces with the recommended disinfecting solution for a period of 10 minutes. Immerse all halters, ropes and other types of equipment used in handling and restraining animals, as well as forks, shovels, and scrapers used for removing litter and manure.After application, ventilate buildings, coops and other closed spaces. Do not house poultry or other animals or employ equipment until treatment has been absorbed, set or dried.
All treated equipment that will contact feed or drinking water (racks, troughs, automatic feeders, fountains and waterers) must be thoroughly scrubbed with soap or detergent, then rinsed with potable water before reuse.
General Deodorization
To deodorize, add 3 ounces of this product to 5 gallons of water (or equivalent use dilution) (469 ppm active quat). Excess material should be wiped up or allowed to air dry.Storage And Disposal
Store in original container in areas inaccessible to small children. Do not store on side. Avoid creasing or impacting of side walls. Do not reuse empty container. Wrap and discard in trash (or recycle).
For Assistance With Medical Emergency Contact: Chem-tel, 1-800-255-3924
EPA Reg. No. 10324-63-3640
EPA Est. No. 3640 WI-01
Sold By: STEARNS PACKAGING CORPORATION, 4200 SYCAMORE AVENUE, MADISON WISCONSIN 53714
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NET CONTENTS: |
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1 U.S. FL. GALLON (3.79 LITERS) |
ST-13 ST136310706 |
Nac No.
101700414200 SYCAMORE AVENUE, P.O. BOX 3216, MADISON, WI, 53704
| Telephone: | 608-246-5150 | |
| Order Desk: | 800-655-5008 | |
| Fax: | 608-246-5149 | |
| Website: | www.stearnspkg.com | |
| Email: | stearns@stearnspkg.com |
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Every effort has been made to ensure the accuracy of the Steramine information published above. However, it remains the responsibility of the readers to familiarize themselves with the product information contained on the US product label or package insert. |
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