Sow Bac CE II

This page contains information on Sow Bac CE II for veterinary use.
The information provided typically includes the following:
  • Sow Bac CE II Indications
  • Warnings and cautions for Sow Bac CE II
  • Direction and dosage information for Sow Bac CE II

Sow Bac Ce Ii

This treatment applies to the following species:
Manufacturer: Intervet/Merck Animal Health

Bordetella Bronchiseptica-clostridium Perfringens Type C-erysipelothrix Rhusiopathiae-escherichia Coli-pasteurella Multocida Bacterin-toxoid

For use in healthy pregnant swine as an aid in the prevention of colibacillosis, enterotoxemia, atrophic rhinitis and pneumonia in their nursing piglets and the prevention of erysipelas in healthy pregnant swine. A chemically inactivated, adjuvanted product containing B. bronchiseptica, C. perfringens type C toxoid, E. rhusiopathiae, four major E. coli antigens (K88, K99, F41, 987P) and P. multocida nontoxigenic type A and toxigenic type D.

Dosage And Directions

When used alone shake well and inject sow or gilt intramuscularly or subcutaneously with a 2 mL dose at 5 weeks and 2 weeks prefarrowing. Inject one 2 mL dose at 1-2 weeks before subsequent farrowing. When packaged with ProSystem® Rota or ProSystem® TGE/Rota refer to insert for full directions.

Sow Bac CE II Caution

Store in the dark at not over 45°F (7°C). Do not freeze. Use entire contents when first opened; do not save partial contents. Use only in healthy pregnant swine. Do not vaccinate within 21 days of slaughter. If allergic reaction occurs, treat with epinephrine. Contains gentamicin, polymyxin B and thimerosal as preservatives.

For Veterinary Use Only

INTERVET INC., Millsboro, DE 19966

U.S. Veterinary License No. 165A





25 doses

50 mL



Nac No.

556 MORRIS AVE., SUMMIT, NJ, 07901
Telephone:   862-245-4321
Order Desk:   800-648-2118
Fax:   862-245-4935
Customer Service:   800-521-5767
Every effort has been made to ensure the accuracy of the Sow Bac CE II information published above. However, it remains the responsibility of the readers to familiarize themselves with the product information contained on the US product label or package insert.

Copyright © 2014 North American Compendiums. Updated: 2014-04-11