Scourmune
This page contains information on Scourmune for veterinary use.The information provided typically includes the following:
- Scourmune Indications
- Warnings and cautions for Scourmune
- Direction and dosage information for Scourmune
Scourmune
This treatment applies to the following species:Manufacturer: Intervet/Merck Animal Health
INTERVET INC., MERCK ANIMAL HEALTHEscherichia Coli Bacterin
Contains pili type K88, K99, 987P and Type 1
Swine
Aluminum Hydroxide Adsorbed
This product is recommended for use in healthy pregnant gilts and sows to aid in the prevention of neonatal pig diarrhea caused by E. coli expressing pili types K88, K99, 987P and Type 1.
Administration / Dosage
First Farrowing
Two doses are necessary for vaccination.First Dose-inject 2 Ml Subcutaneously Into Healthy Pregnant Swine 6-7 Weeks Prior To Farrowing. second Dose-inject 2 Ml Subcutaneously 3-4 Weeks Following The First Dose. subsequent Farrowing
A single 2 mL dose should be administered 2-3 weeks prior to each subsequent farrowing.Shake well before use and administer using normal aseptic techniques.
Scourmune Caution
For veterinary use only. Store at 2°-7°C (35°-45°F). Do not freeze. Use entire contents when first opened. Do not vaccinate within 21 days of slaughter. Transient local reactions may be observed at the injection site. If allergic response occurs, administer epinephrine.Preservatives
Gentamicin and amphotericin B.U.S. Veterinary License No. 165A
Schering-Plough Animal Health Corp., Omaha, Nebraska 68103 USA
1 800 211-3573 (USA)
Copyright © 1987, 1990, 1992, Schering-Plough Animal Health Corp.
All rights reserved.
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NDC- |
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100 mL |
50 Doses |
0061-0562-07 |
P14514-10 |
Nac No.
10471783556 MORRIS AVE., SUMMIT, NJ, 07901
| Telephone: | 862-245-4321 | |
| Order Desk: | 800-648-2118 | |
| Fax: | 862-245-4935 | |
| Customer Service: | 800-521-5767 | |
| Website: | www.intervet.com |
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Every effort has been made to ensure the accuracy of the Scourmune information published above. However, it remains the responsibility of the readers to familiarize themselves with the product information contained on the US product label or package insert. |
Copyright © 2013 North American Compendiums. Updated: 2013-05-17
