Scourmune

This page contains information on Scourmune for veterinary use.
The information provided typically includes the following:
  • Scourmune Indications
  • Warnings and cautions for Scourmune
  • Direction and dosage information for Scourmune

Scourmune

This treatment applies to the following species:
Manufacturer: Intervet/Merck Animal Health

Escherichia Coli Bacterin

Contains pili type K88, K99, 987P and Type 1

Swine

Aluminum Hydroxide Adsorbed

This product is recommended for use in healthy pregnant gilts and sows to aid in the prevention of neonatal pig diarrhea caused by E. coli expressing pili types K88, K99, 987P and Type 1.

Administration / Dosage

First Farrowing

Two doses are necessary for vaccination.

First Dose-inject 2 Ml Subcutaneously Into Healthy Pregnant Swine 6-7 Weeks Prior To Farrowing. second Dose-inject 2 Ml Subcutaneously 3-4 Weeks Following The First Dose. subsequent Farrowing

A single 2 mL dose should be administered 2-3 weeks prior to each subsequent farrowing.

Shake well before use and administer using normal aseptic techniques.

Scourmune Caution

For veterinary use only. Store at 2°-7°C (35°-45°F). Do not freeze. Use entire contents when first opened. Do not vaccinate within 21 days of slaughter. Transient local reactions may be observed at the injection site. If allergic response occurs, administer epinephrine.

Preservatives

Gentamicin and amphotericin B.

U.S. Veterinary License No. 165A

Schering-Plough Animal Health Corp., Omaha, Nebraska 68103 USA

1 800 211-3573 (USA)

Copyright © 1987, 1990, 1992, Schering-Plough Animal Health Corp.

All rights reserved.

 

 

NDC-

 

100 mL

50 Doses

0061-0562-07

P14514-10

Nac No.

10471783

INTERVET INC., MERCK ANIMAL HEALTH
556 MORRIS AVE., SUMMIT, NJ, 07901
Telephone:   862-245-4321
Order Desk:   800-648-2118
Fax:   862-245-4935
Customer Service:   800-521-5767
Website:   www.intervet.com
Every effort has been made to ensure the accuracy of the Scourmune information published above. However, it remains the responsibility of the readers to familiarize themselves with the product information contained on the US product label or package insert.

Copyright © 2014 North American Compendiums. Updated: 2014-09-05

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