Reoguard LThis page contains information on Reoguard L for veterinary use.
The information provided typically includes the following:
- Reoguard L Indications
- Warnings and cautions for Reoguard L
- Direction and dosage information for Reoguard L
Reoguard LThis treatment applies to the following species:
Tenosynovitis Vaccine, Modified Live Virus
U.S. Vet. Lic. No.: 279
Contents: This product contains the mild 1133 strain of avian reovirus.
Contains Streptomycin Sulfate and Penicillin as bacteriostatic agents and Amphotericin B as a fungistatic agent.
Notice: Merial Select’s vaccines have met the requirements of the USDA in regard to safety, purity, potency, and the capability to protect susceptible chickens. This vaccine has been tested by the Master Seed immunogenicity test for efficacy.
Reoguard L Indications
It is recommended for the vaccination of healthy chickens two weeks of age or older by drinking water as an aid in the prevention of tenosynovitis (viral arthritis).
This vaccine is recommended for the protection of healthy chickens. It is essential that the chickens be maintained under good environmental conditions and that exposure to disease viruses be reduced as much as possible.
Dosage and AdministrationRead fully directions carefully.
Drinking Water Vaccination Using Pouring Application: Drinking water vaccination is recommended for healthy chickens two weeks of age or older.
1. Remove all medications, sanitizers and disinfectants from the drinking water 72 hours (three days) prior to vaccination.
2. Provide sufficient waterers so that all the chickens can drink at one time. Shut off water supply and allow chickens to consume all the water in the lines.
3. Raise water lines above the chickens' heads. Clean and rinse the waterers thoroughly.
4. Withhold all water from the chickens for a minimum of two hours in warm weather to four hours in cool weather prior to vaccination to stimulate thirst. Withdrawal time should be reduced if half-house brooding is in process.
5. Do not open or mix vaccine until ready to vaccinate.
6. Drinking water for vaccine delivery should contain one ounce (29 gram) of non-fat dry milk per gallon (3.8 liters) of non-chlorinated water, or should contain milk product based stabilizer prepared according to the manufacturer's instructions.
7. Reconstitute the vaccine in 3 gallons (11 liters) of milk-water during cool weather or 4 gallons (15 liters) of milk-water during warm weather for each 1,000 doses.
8. Distribute vaccine solution among waterers. Avoid direct sunlight.
9. Lower waterers and allow the chickens to drink freely. Add the remaining vaccine solution to the water lines as the chickens drink.
10. Do not provide additional drinking water until all the vaccine is consumed.
Drinking Water Vaccination Using Proportioner Application: Drinking water vaccination is recommended for healthy chickens two weeks of age or older. Set proportioner to deliver one ounce (30 mL) of vaccine concentrate per one gallon (3.8 liters) of water.
1. Remove all medications. sanitizers and disinfectants from the drinking water 72 hours (three days) prior to vaccination.
2. Clean all containers, hoses and waterers prior to vaccination.
3. Withhold all water from the chickens for a minimum of two hours in warm weather to four hours in cool weather prior to vaccination to stimulate thirst. Withdrawal time should be reduced if halfhouse brooding is in process.
4. Do not open or mix vaccine until ready to vaccinate.
5. Calculate to supply vaccine solution at a rate of 3 gallons (11 liters) per 1,000 chickens in cool weather and 4 gallons (15 liters) per 1,000 chickens in warm weather. The age of the chickens should be considered when calculating water supply. Always use non-chlorinated water when vaccinating chickens.
5,000 chickens in cool weather x 3 gallons (11 liters) = 15 gallons (55 liters).
5,000 chickens in warm weather x 4 gallons (15 liters) = 20 gallons (75 liters).
6. Prepare vaccine stock solution as follows:
a. Determine the quantity of vaccine concentrate required by multiplying one ounce (30 mL) x gallons of water needed for vaccine/drinking water.
For 5,000 chickens: 15 gallons x 1 ounce (30 mL) = 15 ounces (450 mL).
b. Add 3 ounces (85 gm) of non-fat dry milk per 16 ounces (480 mL) of cool water, or use a commercial milk product based stabilizer according to the manufacturer's instructions. For 5,000 chickens add 2.5 ounces (75 gm) non-fat dry milk to the 15 ounces (450 mL) of water.
c. Reconstitute the dried vaccine with the milk solution. Rinse the vaccine vial to remove all the vaccine.
7. Insert proportioner hose into the vaccine stock solution and start water flow. Continue until all solution has been consumed before changing water supply to direct flow.
8. Do not medicate or use disinfectants for 24 hours after vaccination.
Precaution(s): Store vaccine at 35-45°F (2-7°C). Do not freeze. Use entire vial contents when first opened. Burn the container and all unused contents.
This vaccine is non-returnable.
Caution(s): Do not vaccinate diseased chickens.
Vaccinate all chickens on the premises at one time.
Administer a minimum of one dose per chicken.
Avoid stress conditions during and following vaccination.
Do not place chickens in contaminated facilities.
Exposure to disease must be minimized as much as possible.
For veterinary use only.
The capability of this vaccine to produce satisfactory results depends upon many factors, including - but not limited to - conditions of storage and handling by the user, administration of the vaccine, health and responsiveness of individual chickens, and degree of field exposure. Therefore, directions for use should be followed carefully. The use of this vaccine is subject to applicable state and federal laws and regulations.
Warning(s): Do not vaccinate within 21 days of slaughter.
Presentation: Supplied in 5,000 dose vials, 10 vials per pack.
NAC No.: 11050422
P.O. DRAWER 2497, GAINESVILLE, GA, 30503
|Every effort has been made to ensure the accuracy of the Reoguard L information published above. However, it remains the responsibility of the readers to familiarize themselves with the product information contained on the US product label or package insert.|
Copyright © 2014 North American Compendiums. Updated: 2013-12-23