Probios TC

This page contains information on Probios TC for veterinary use.
The information provided typically includes the following:
  • Probios TC Indications
  • Warnings and cautions for Probios TC
  • Direction and dosage information for Probios TC

Probios TC

This treatment applies to the following species:
Manufacturer: Chr. Hansen

FOR TRANSITION COWS

Contains a Source of Live (Viable), Naturally Occurring Microorganisms

Guarantee

Total Bacteria1, not less than 2.5 Billion CFU2/g

Total Yeast Cells3, not less than 2.5 Billion Cells/g

Total Viable Yeast Cells, not less than 1.0 Billion CFU/g

1Two Strains of Enterococcus faecium, CH301 and CH273

2Colony Forming Units

3Saccharomyces cerevisiae

INGREDIENTS

Calcium Carbonate, Dried Saccharomyces Cerevisiae Fermentation Product, Dried Enterococcus Faecium Fermentation Product, and Sodium Silico Aluminate.

Directions

Feed Probios® TC at a rate of 2 grams per head per day from 21 days pre-calving to 60 days post-calving or until peak dry matter intake.

Storage And Handling

Store in a cool, dry area for maximum stability. Avoid leaving bag open for extended periods of time. This product is intended as a stabilized source of Enterococcus faecium and Saccharomyces cerevisiae only. Buyer assumes all responsibility for use, storage and handling of this product. Chr. Hansen Inc. makes no other claims or warranties expressed or implied, and will not be responsible for consequential or incidental damages.

NET WEIGHT: 25 LB (11.34 KG)

KEEP COOL AND DRY

Chr. Hansen, Inc., 9015 West Maple Street, Milwaukee, WI 53214-4298

888-828-6600

www.chr-hansen.com

ADV089F5/03

ADV089B5/03

NAC No.: 13110092

CHR. HANSEN
Animal Health & Nutrition

9015 WEST MAPLE STREET, MILWAUKEE, WI, 53214
Telephone:   888-828-6600
Order Desk:   888-828-6600
Fax:   414-607-5704
Website:   www.chr-hansen.com/animal-health
Email:   ustmppma@chr-hansen.com
Every effort has been made to ensure the accuracy of the Probios TC information published above. However, it remains the responsibility of the readers to familiarize themselves with the product information contained on the US product label or package insert.

Copyright © 2014 North American Compendiums. Updated: 2014-05-28

(web3)