Porcine Gastrafate
This page contains information on Porcine Gastrafate for veterinary use.The information provided typically includes the following:
- Porcine Gastrafate Indications
- Warnings and cautions for Porcine Gastrafate
- Direction and dosage information for Porcine Gastrafate
Porcine Gastrafate
This treatment applies to the following species:Potency Enhanced Polyanionic Phyto-saccharide Elm Mucilage Usp
Provides direct on-contact support of mucosal immunophysiology
PREVENT AND TREAT GASTROINTESTINAL ISSUES: DIARRHEA, INAPPETENCE
RAPID ACTING FORMULA FOR PIGS
For Veterinary Prescription Use Only
Administration
PORCINE (3lbs to 250lbs) Prevention | Treatment | |
| FROM BIRTH Day 1 Through 4 | WEIGHT | ORAL SYRINGE AMOUNT Morning - Noon - Night Up to 5 days |
| Day 1 4ml Day 2 2ml Day 3 2ml Day 4 2ml | Less than 25 lbs | 10ml |
| 25 - 74 lbs | 15ml | |
| 75 - 150 lbs | 20ml | |
| Greater than 150 lbs | 25ml | |
Ingredients
Calcium-Crosslinked Elm USP Mucilage, Corn Starch, calcium carbonate, calcium sulfate, malate, xanthan gum, parabens, benzoate, potassium sorbate.www.livestock.gastrafate.com
PORCINE GASTRAFATE® is protected by patent: US 5,447,918; US 7,795,239 & several pending US and international applications
A product of: Mueller Medical International LLC, Foster RI, 02825
Marketed by: Sterling Foster Animal Health MME LLC
Presentation
16 oz bottle.Nac No.
1633003048A MOOSUP VALLEY ROAD, FOSTER, RI, 02825-1236
| Telephone: | 401-397-6203 | |
| Toll-Free: | 860-230-0776 | |
| Order Desk: | 401-397-6203 | |
| Fax: | 401-397-8559 | |
| Toll-Free Fax: | 860-230-0445 | |
| Website: | www.gastrafate.com | |
| www.livestock.gastrafate.com | ||
| Email: | sterlingfosterAH@gmail.com |
![]() | Every effort has been made to ensure the accuracy of the Porcine Gastrafate information published above. However, it remains the responsibility of the readers to familiarize themselves with the product information contained on the US product label or package insert. |
Copyright © 2013 North American Compendiums. Updated: 2013-05-17


