PolyCHEWSThis page contains information on PolyCHEWS for veterinary use.
The information provided typically includes the following:
- PolyCHEWS Indications
- Warnings and cautions for PolyCHEWS
- Direction and dosage information for PolyCHEWS
PolychewsThis treatment applies to the following species:
A soft chew supplement designed to meet the unique needs of aging and geriatric dogs.
From the makers of Polyglycan®-SA
Supports multiple immune system and energy pathways that enable older dogs to return to their former, more vigorous levels of activity.
Guaranteed AnalysisProtein: 8% (min.), Fat: 15% (min.), Fiber: 20% (max.), Moisture: 15% (max.)
Active Ingredient Characteristics
Rice Bran, Pasteurized Spray Dried Whole Egg, Cetyl Myristoleate, Acetyl-D-Glucosamine, Chondroitin Sulfate, Acetyl-L-Carnitine, Alpha-Lipoic Acid, Methylsulfonylmethane, Vitamin E, Calcium Proteinate, Magnesium Proteinate, Zinc Proteinate, Manganese Proteinate, Sodium Hyaluronate
Inactive IngredientsNatural Liver Flavor or Porcine Liver Powder, Vegetable Oil or Soybean Oil, Sugar or Sucrose, Marine Lipid Concentrates or Fish Oil, Calcium Phosphate, Magnesium Stearate
StorageStore at room temperature, with the lid firmly replaced.
Directions For Use
Small Dogs (under 35 Lbs)1 chew / day
Medium Dogs (35 - 75 Lbs)2 chews / day
Large Dogs (over 75 Lbs)3 chews / day
For best results, give between meals.
WarningsFor use in dogs only. Keep away from children and other animals.
Net Contents60 soft chews
Manufactured ForDechra Veterinary Products, Overland Park, KS 66211
Technical Support: (866) 933-2472
® / Mf’d under license from ArthroDynamic Technologies, Inc.
Distributed by DECHRA VETERINARY PRODUCTS
7015 COLLEGE BLVD., STE. 525, OVERLAND PARK, KS, 66211
|Every effort has been made to ensure the accuracy of the PolyCHEWS information published above. However, it remains the responsibility of the readers to familiarize themselves with the product information contained on the US product label or package insert.|
Copyright © 2013 North American Compendiums. Updated: 2013-05-17