Podi-ClO2 Liquid

This page contains information on Podi-ClO2 Liquid for veterinary use.
The information provided typically includes the following:
  • Podi-ClO2 Liquid Indications
  • Warnings and cautions for Podi-ClO2 Liquid
  • Direction and dosage information for Podi-ClO2 Liquid

Podi-ClO2 Liquid

This treatment applies to the following species:
Manufacturer: Stone

ANTIMICROBIAL LIQUID SOAK

Active Chlorine Dioxide

Eliminates fungal organisms in White Line disease

Kills major causative agents for Thrush

Reduces and eliminates hoof canker

Neutralizes abscess-causing bacteria

Podi-ClO2 Liquid Indications

Eliminates thrush, white line disease, hoof canker, abscesses and other infectious conditions.

Directions For Use

Mix 30mL of Part A and 30mL of Part B into 500mL of water. (Elements can be reduced by half if necessary.)

WHEN MIXING SOLUTION, ALWAYS POUR PARTS A AND PARTS B INTO THE WATER. DO NOT MIX A AND B DIRECTLY TOGETHER.

Soak hoof for 45 minutes. Remove liquid and cover wet hoof to trap in ClO2 gas. Let gas work deeply into tissue for an additional 45 minutes.

Active Ingredients

Chlorine Dioxide

Precaution: Do not use Part A or Part B alone. Do not combine with other products. Mixture may discolor fabric. Keep out of the reach of children. Do not store in direct sunlight.

ATOLL VETERINARY TECHNOLOGIES

Exclusive Distributor STONE MANUFACTURING & SUPPLY COMPANY, KANSAS CITY, MO 64127

For Veterinary Use Only.

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

Net Content

Product #

8 fl. oz. (225mL) - PART A and B

47600

NAC No.: 13120050

STONE MANUFACTURING & SUPPLY COMPANY
1212 KANSAS AVENUE, KANSAS CITY, MO, 64127
Telephone:   816-231-4020
Fax:   816-241-3336
Website:   www.stonemfg.net
Every effort has been made to ensure the accuracy of the Podi-ClO2 Liquid information published above. However, it remains the responsibility of the readers to familiarize themselves with the product information contained on the US product label or package insert.

Copyright © 2014 North American Compendiums. Updated: 2014-09-05

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