Penicillin G Potassium USP Soluble Powder (Canada)This page contains information on Penicillin G Potassium USP Soluble Powder for veterinary use.
The information provided typically includes the following:
- Penicillin G Potassium USP Soluble Powder Indications
- Warnings and cautions for Penicillin G Potassium USP Soluble Powder
- Direction and dosage information for Penicillin G Potassium USP Soluble Powder
Penicillin G Potassium Usp Soluble PowderThis treatment applies to the following species:
for Turkeys and Swine
Active IngredientPenicillin G Potassium USP
Presentation500,000,000 IU jar, 15,000,000,000 IU pail.
Penicillin G Potassium USP Soluble Powder Indications
Turkeys - As an aid in the prevention/treatment of infections due to penicillin susceptible organisms such as Erysipelothrix rhusiopathiae.
Swine - For the treatment of infections caused by penicillin susceptible Streptococcus suis.
Penicillin G Potassium USP Soluble Powder Dosage And Administration
Swine and Turkeys - Dissolve the contents of one (1) jar in 1682 L (370 Imperial gallons) of drinking water (or 0.2 g per 1 L of drinking water).
This will provide approximately 297,000 I.U. of penicillin per 1 L of drinking water.
Administer as the sole source of drinking water for:
3-5 days to turkeys
5 days to swine
Prepare fresh solutions daily.
Protect from excessive heat and moisture.
Treated animals must not be slaughtered for use in food for at least 1 day after the latest treatment with this drug. Do not use in birds producing eggs for human consumption.
Keep Out Of Reach Of Children
Manufactured by Bio Agri Mix LP, PO Box 399 Mitchell, ON N0K 1N0
P.O. BOX 399, 11 ELLENS STREET, MITCHELL, ON, N0K 1N0
|Every effort has been made to ensure the accuracy of the Penicillin G Potassium USP Soluble Powder information published above. However, it remains the responsibility of the readers to familiarize themselves with the product information contained on the Canadian product label or package insert.|
Copyright © 2013 North American Compendiums. Updated: 2013-05-17