Nu-Cat Liquid

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  • Nu-Cat Liquid Indications
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Nu-Cat Liquid

This treatment applies to the following species:
Manufacturer: Vetri-Science

A Multi-Vitamin/Mineral Supplement with Taurine and New Zealand Green Mussel

FOR CATS

Veterinarian Approved

Guaranteed Analysis Represents Minimum Levels Per Teaspoon (5 ml = 6 g):

Methionine

10 mg

Cystine

5 mg

Linoleic Acid (min)

25 mg

Calcium (0.83%)

50 mg

Phosphorus (0.42%)

25 mg

Potassium (0.004%)

0.25 mg

Magnesium (0.025%)

1.5 mg

Iron (250 ppm)

1.5 mg

Copper (5 ppm)

0.030 mg

Zinc (167 ppm)

1 mg

Iodine (6.7 ppm)

0.040 mg

Selenium (0.6 ppm)

0.0035 mg

Vitamin A

900 IU

Vitamin D3

50 IU

Vitamin E

5 IU

Thiamine (Vitamin B1)

2 mg

Riboflavin (Vitamin B2)

2 mg

Pantothenic Acid

5 mg

Niacin

5 mg

Pyridoxine (Vitamin B6)

2 mg

Folic Acid

0.002 mg

Biotin

0.0O2 mg

Vitamin B12

0.002 mg

Choline

5 mg

Taurine

200 mg

*Ascorbic Acid (Vitamin C)

20 mg

*Inositol

2 mg

*P-aminobenzoic Acid

2 mg

*Betaine Hydrochloride

10 mg

*Lecithin

5 mg

*Lipase (A. oryzae)

0.23 FIP Units1

*Pepsin (Pork)

4091 FCC Units2

*Papain (Papaya)

2727 USP Units3

*Bromelain (Pineapple)

0.82 GD Units4

*Protease (A. oryzae)

0.136 HUT Units5

* Not recognized as an essential nutrient by the AAFCO Cat Food Nutrient Profiles.

1One FIP unit of lipase activity will liberate the equivalent of 1umol fatty acid from olive oil per min of enzyme at 37 C and pH 9.0.

2One FCC Unit of pepsin activity digests 3000 times its own weight of coagulated egg albumen under standard conditions.

3One USP unit of protease activity will liberate 3.0 mg amino acids (from egg albumin)/min/mg of the enzyme under standard conditions.

4One GD unit of protease activity will liberate approximately 8.4 mg amino acids (from gelatin)/20 min/mg of enzyme at 45 C and pH 4.5.

5One HUT (Hemoglobin Unit on the Tyrosine basis) unit of papain activity will literate in 1 minute at 40 C and pH 4.7 a hydrolysate whose absorbance at 275 nm is the same as that of a solution containing 1.10 ug/ML of tyrosine n 0.006 N hydrochloric acid.

This product contains sources of Pepsin, Papain, Bromelain, and Protease Enzymes (hydrolyzes proteins), and Lipase (hydrolyzes triglycerides).

Shake well before each use.

Feeding Directions: Adult Cat: 1 teaspoon daily. Kitten: 1/2 teaspoon daily.

Ingredients: vegetable oil, dehydrated beef liver, chicken liver digest, lecithin, corn starch, maltodextrin, glycerin, taurine, calcium carbonate, monosodium phosphate, dried whole New Zealand green mussel1, linoleic acid, ascorbic acid, d-alpha tocopheryl acetate, choline bitartrate, dl-methionine, betaine hydrochloride, dried kelp (source of iodine), xanthan gum, magnesium gluconate, iron proteinate, zinc amino acid chelate, d-calcium pantothenate, niacinamide, cystine, lipase (from aspergillus oryzae), thiamine mononitrate, riboflavin, pyridoxine hydrochloride, p-aminobenzoic acid, inositol, vitamin A acetate, pepsin (pork stomach), papain (from papaya), bromelain (pineapple stem), protease (from aspergillus oryzae), potassium citrate, vitamin D3 supplement, copper gluconate, vitamin B12 supplement, biotin, sodium selenite, folic acid.

1 GlycOmega™ brand of Aroma New Zealand Ltd.

Store in a cool, dry place.

Keep out of reach of children.

Distributed by Vetri-Science® Laboratories, A Division of FoodScience Corporation, 20 New England Drive, Suite 10, Essex Junction, VT 05452 USA

www.vetriscience.com

1-800-882-9993

Net Wt.

 

 

8.15 fl. oz. (241 ml)

0900567.008

0211A

NAC No.: 6166060.2

VETRI-SCIENCE® LABORATORIES
Division of FoodScience Corporation

20 NEW ENGLAND DRIVE, SUITE 10, ESSEX JUNCTION, VT, 05452
Toll-Free:   800-882-9993
Fax:   802-878-0549
Website:   www.vetriscience.com
Email:   info@vetriscience.com
Every effort has been made to ensure the accuracy of the Nu-Cat Liquid information published above. However, it remains the responsibility of the readers to familiarize themselves with the product information contained on the US product label or package insert.

Copyright © 2014 North American Compendiums. Updated: 2014-07-28

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