Nu-Cat Liquid

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  • Nu-Cat Liquid Indications
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Nu-Cat Liquid

This treatment applies to the following species:
Manufacturer: Vetri-Science

VETERINARIAN APPROVED

A Multi-Vitamin/Mineral Supplement with Taurine and New Zealand Green Mussel

EVERYDAY HEALTH

FELINE FORMULA

GUARANTEED ANALYSIS

Represents Minimum Levels Per Teaspoon (5.5 g):

Moisture (max)

0.97%

Methionine

10 mg

Cystine

5 mg

Linoleic Acid (min)

25 mg

Calcium (0.83%)

50 mg

Phosphorus (0.42%)

25 mg

Potassium (0.004%)

0.25 mg

Magnesium (0.025%)

1.5 mg

Iron (250 ppm)

1.5 mg

Copper (5 ppm)

0.030 mg

Zinc (167 ppm)

1 mg

Iodine (6.7 ppm)

0.040 mg

Selenium (0.6 ppm)

0.0035 mg

Vitamin A

900 IU

Vitamin D3

50 IU

Vitamin E

5 IU

Thiamine (Vitamin B1)

2 mg

Riboflavin (Vitamin B2)

2 mg

Pantothenic Acid

5 mg

Niacin

5 mg

Pyridoxine (Vitamin B6)

2 mg

Folic Acid

0.002 mg

Biotin

0.0O2 mg

Vitamin B12

0.002 mg

Choline

5 mg

Taurine

200 mg

*Ascorbic Acid (Vitamin C)

20 mg

*Inositol

2 mg

*P-aminobenzoic Acid

2 mg

*Betaine Hydrochloride

10 mg

*Lecithin

5 mg

*Lipase (A. oryzae)

0.23 FIP Units1

*Pepsin (Pork)

4091 FCC Units2

*Papain (Papaya)

2727 USP Units3

*Bromelain (Pineapple)

0.82 GD Units4

*Protease (A. oryzae)

0.136 HUT Units5

* Not recognized as an essential nutrient by the AAFCO Cat Food Nutrient Profiles.

Store in a cool, dry place. Keep out of ready of children.

GlycOmega™ is a Trademark of Aroma New Zealand LTD.

1One FIP unit of lipase activity will liberate the equivalent of 1umol fatty acid from olive oil per min of enzyme at 37 C and pH 9.0.

2One FCC Unit of pepsin activity digests 3000 times its own weight of coagulated egg albumen under standard conditions.

3One USP unit of protease activity will liberate 3.0 mg amino acids (from egg albumin)/min/mg of the enzyme under standard conditions.

4One GD unit of protease activity will liberate approximately 8.4 mg amino acids (from gelatin)/20 min/mg of enzyme at 45 C and pH 4.5.

5One HUT (Hemoglobin Unit on the Tyrosine basis) unit of papain activity will literate in 1 minute at 40 C and pH 4.7 a hydrolysate whose absorbance at 275 nm is the same as that of a solution containing 1.10 ug/ML of tyrosine n 0.006 N hydrochloric acid.

This product contains sources of Pepsin, Papain, Bromelain, and Protease Enzymes (hydrolyzes proteins), and Lipase (hydrolyzes triglycerides).

Shake well before each use.

Feeding Directions: Adult Cat: 1 teaspoon daily. Kitten: 1/2 teaspoon daily.

Ingredients: glycerin, calcium gluconate, taurine, carom!, monosodium phosphate, dried whole New Zealand green mussel', linoleic acid, natural chicken liver flavor, magnesium gluconate, ascorbic acid, natural seaweed flavor, xanthan gum, choline bitartrate, zinc amino acid chelate, dried kelp (source of iodine). iron proteinate, betaine hydrochloride, dl-methionine, potassium sorbate, vitamin E supplement, calcium d-pantothenate, niacinamide, cystine, soy lecithin, dried aspergillus oryzae fermentation product, thiamine mononitrate, riboflavin, pyridoxine hydrochloride, inositol, p-aminobenzoic acid, vitamin A supplement, sodium selenite, pepsin (pork stomach), papain (from papaya), bromelain (pineapple stem), water, potassium citrate, vitamin D3 supplement, biotin, copper gluconate, vitamin B12 supplement, folic acid.

Distributed by Vetri-Science® Laboratories, A Division of FoodScience® Corporation, 20 New England Drive, Suite 10, Essex Junction, VT 05452 USA

www.vetriscience.com

1-800-882-9993

Net Contents:

 

 

8.12 fl. oz. (241 ml)

0900567.008

0314B

NAC No.: 6166060.3

VETRI-SCIENCE® LABORATORIES
A Division of FoodScience® Corporation

20 NEW ENGLAND DRIVE, SUITE 10, ESSEX JUNCTION, VT, 05452
Toll-Free:   800-882-9993
Fax:   802-878-0549
Website:   www.vetriscience.com
Email:   info@vetriscience.com
Every effort has been made to ensure the accuracy of the Nu-Cat Liquid information published above. However, it remains the responsibility of the readers to familiarize themselves with the product information contained on the US product label or package insert.

Copyright © 2014 North American Compendiums. Updated: 2014-09-05

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