Lamb and Kid Kare (Canada)
This page contains information on Lamb and Kid Kare for veterinary use.The information provided typically includes the following:
- Lamb and Kid Kare Indications
- Warnings and cautions for Lamb and Kid Kare
- Direction and dosage information for Lamb and Kid Kare
Lamb And Kid Kare
This treatment applies to the following species:Liquid Energy Supplement for Lambs and Kids
LAMB AND KID KARE is designed to give newborns a quick and efficient energy source as soon after birth as possible.
Guaranteed Analysis
|
Crude Fat (min.) |
60% |
|
Crude Fat (max.) |
62% |
|
Vitamin A (min.) |
40,000 IU/kg |
|
Vitamin D3 (min.) |
4,000 IU/kg |
|
Vitamin E (min.) |
300 IU/kg |
Ingredients
Vegetable Oil, Soybean Oil, Corn Oil, Dried Whey, Vitamins A, D3, E, Dried Bacillus Substilis Fermentation Product and Citric Acid
Directions
Mix LAMB AND KID KARE with water to a palatable consistency. Give 3 mL for all newborns and 6 mL for small lambs and kids. Feed as soon as possible after birth. Feed as necessary after which a milk replacer can be used. Shake vigorously before using.
Volume: 250 mL
Product Density at 20° C: 1.036 kg/L
The viscosity of this product will vary inversely with temperature.
Store at 20° C
Registration Number 780014
Registered and Manufactured in U.S.A. by: CUPREM, INC.®, Box 147, Kenesaw, Nebraska 68956-0147
Distributed in Canada by: Champion Alstoe Animal Health Inc., 828 Centre St N, Whitby, ON L1N 4V1
(800) 456-5758
Copyright © 1992
Nac No.
12380202828 CENTRE STREET NORTH, WHITBY, ON, L1N 4V1
| Telephone: | 905-430-9791 | |
| Customer Service: | 800-456-5758 | |
| Fax: | 905-430-9792 | |
| Website: | www.championalstoe.com | |
| Email: | service@championalstoe.com |
 |
Every effort has been made to ensure the accuracy of the Lamb and Kid Kare information published above. However, it remains the responsibility of the readers to familiarize themselves with the product information contained on the Canadian product label or package insert. |
Copyright © 2013 North American Compendiums. Updated: 2013-05-17
