K-9 Restart Sport-Working Dog

Manufacturer: TechMix

Directions For Use

Mix 4 heaping tablespoons in 1 pint of warm drinking water. Give small amounts every 30 minutes while dog is working. Give at least 1 full pint immediately at the end of exercise before dog cools down. Give other water free choice as necessary. You may top dress 1-2 tablespoons on top of food as needed.

Guaranteed Analysis

Crude Protein, Minimum	18.50%
Crude Fat, Minimum	8.00%
Vitamin A, Minimum	30,000 I.U./lb
Vitamin D, Minimum	5,500 I.U./lb
Vitamin E, Minimum	1,100 I.U./lb
Sodium (Na), Minimum	0.75%
Potassium (K), Minimum	0.55%
Calcium (Ca), Minimum	0.50%
Calcium (Ca), Maximum	1.00%
Phosphorous (P), Minimum	0.40%

Ingredients

Dried Whole Milk, Dried Whey, Dried Whey Protein Concentrate, L-Lysine Monohydrochloride, L-Tryptophan, dl-Methionine, L-Threonine, Animal and Vegetable Fat (stabilized with BHA and Lecithin), Porcine Plasma, Dextrose, Fructose, Sucrose, Maltodextrin, Tricalcium Phosphate, Calcium Carbonate, Monosodium Phosphate, Glycine, Sodium Bicarbonate, Sodium Chloride, Calcium Lactate, Magnesium Proteinate, Citric Acid, Potassium Chloride, Vitamin A Acetate, Cholecalciferol (source of Vitamin D3), dl-Alpha Tocopheryl Acetate (source of Vitamin E Activity), Choline Bitartrate, Niacin Supplement, Ascorbic Acid (Vitamin C), d-Calcium Pantothenate, d-Biotin, Riboflavin Supplement, Vitamin B12 Supplement, Menadione Sodium Bisulfite Complex (source of Vitamin K Activity), Thiamine Hydrochloride, Pyridoxine Hydrochloride, Folic Acid, Betaine, Yucca Schidigera Extract, Zinc Proteinate, Zinc Sulfate, Manganese Proteinate, Manganese Sulfate, Iron Proteinate, Iron (ferrous) Sulfate, Copper Proteinate, Copper Sulfate, Calcium Iodate, Dried Lactobacillus acidophilus Fermentation Product, Dried Lactobacillus lactis Fermentation Product, Dried Enterococcus diacetylactis Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bacillus subtilis Fermentation Product, Dried Bifidobacterium Bifidum Fermentation Product, Dried Chicory Root, Aspergillus oryzae Fermentation Extract, Yeast Extract, Natural and Artificial Flavors Added.

Storage

Store in a dry room at temperatures between 4º C and 30º C (40ºF-86ºF).

NET WEIGHT	Control No.
0.5 lbs (227 gm)	64040-185

Nac No.

11440190