Furogen DipThis page contains information on Furogen Dip for veterinary use.
The information provided typically includes the following:
- Furogen Dip Indications
- Warnings and cautions for Furogen Dip
- Direction and dosage information for Furogen Dip
Furogen DipThis treatment applies to the following species:
aeromonas Salmonicida Bacterin
for Veterinary Use Only
this Bacterin Contains Formalin Inactivated Cultures Of aeromonas Salmonicida.
useFor the vaccination of healthy salmonids as an aid in the prevention of furunculosis caused by Aeromonas salmonicida.
Vaccination ProgramThis bacterin has been shown to be safe and effective when administered by immersion to healthy salmonids 2 g or larger. Vaccination should precede exposure of vaccinates to the disease agent by 400 degree-days (number of holding days multiplied by the mean water temperature [°C] during the period).
Furogen Dip Dosage And AdministrationEach litre of bacterin is sufficient to vaccinate 100 kg of fish. To use, add 1 litre of bacterin to 9 litres of clean hatchery water to make a 10 litre vaccine bath. Aerate the bath. Net, drain and immerse 5 kg batches of fish (≥ 2 g in size) in the bath for 60 seconds. The bath may be reused up to 20 times before discarding. Withhold food from fish 24 hours prior to vaccination.
Furogen Dip Cautions
1. Shake well before use.
2. Store in original container at 2-8°C (35-46°F). DO NOT FREEZE.
3. Use entire contents when first opened.
4. Vaccinate healthy fish only.
5. Do not vaccinate within 21 days of slaughter.
Manufacturer: NOVARTIS ANIMAL HEALTH CANADA Inc., Charlottetown, P.E.I., Canada (Can. Vet. Biol. Est. Lic. No. 40)
Produced For: Novartis Animal Health US, Inc., Larchwood, Iowa, 51241 (US Vet. Permit No. 303A). PCN: 2035.02
1 905 814-0840
37 MCCARVILLE ST., WEST ROYALTY INDUSTRIAL PARK, CHARLOTTETOWN, PE, C1E 2A7
|Every effort has been made to ensure the accuracy of the Furogen Dip information published above. However, it remains the responsibility of the readers to familiarize themselves with the product information contained on the US product label or package insert.|
Copyright © 2013 North American Compendiums. Updated: 2013-05-17