Furogen DipThis page contains information on Furogen Dip for veterinary use.
The information provided typically includes the following:
- Furogen Dip Indications
- Warnings and cautions for Furogen Dip
- Direction and dosage information for Furogen Dip
Furogen DipThis treatment applies to the following species:
AEROMONAS SALMONICIDA BACTERIN
For Veterinary Use Only
USE: As an aid in the prevention of furunculosis caused by Aeromonas salmonicida in healthy salmonids.
VACCINATION PROGRAM: This bacterin has been shown to be safe and effective when administered by immersion to healthy salmonids 2 g or larger. Vaccination should precede exposure to the disease agent by 400 degree-days (number of days multiplied by the mean water temperature [°C] during period).
Dosage and Administration
IMMERSION VACCINATION: Each litre of undiluted bacterin is sufficient to vaccinate 100 kg of fish. To use, shake bacterin well and add 1 litre of bacterin to 9 litres of clean hatchery water to make a 10L vaccine bath. Net, drain and immerse 5 kg batches of fish (2 g or larger in size) in bacterin for 60 seconds. The bath may be reused up to 20 times before discarding. Withhold food from fish 24 hours prior to vaccination. Vaccinate as recommended by your veterinarian.
1. Shake well before use.
2. Store in original container at 2-8°C (35-46°F). Do not freeze.
3. Use entire contents when first opened.
4. Vaccinate healthy fish only.
5. Do not vaccinate within 21 days of slaughter.
Manufacturer: Novartis Animal Health Canada Inc., Charlottetown, P.E.I., Canada C1E 2A7
Can. Vet. Biol. Est. Lic. No. 40 • 1-800-387-6325
Furogen Dip is a registered trademark of Novartis AG, Basel, Switzerland.
Distributed in the US by: Novartis Animal Health US, Inc., Larchwood, Iowa 51241 (US Vet. Permit No. 303A)
PCN: 2035.02 • 1-905-814-0840
NAC No.: 1497004.7
37 McCARVILLE ST., WEST ROYALTY INDUSTRIAL PARK, CHARLOTTETOWN, PE, C1E 2A7
|Every effort has been made to ensure the accuracy of the Furogen Dip information published above. However, it remains the responsibility of the readers to familiarize themselves with the product information contained on the US product label or package insert.|
Copyright © 2014 North American Compendiums. Updated: 2014-09-05