Equi-Phar LactoBac Gel
This page contains information on Equi-Phar LactoBac Gel for veterinary use.The information provided typically includes the following:
- Equi-Phar LactoBac Gel Indications
- Warnings and cautions for Equi-Phar LactoBac Gel
- Direction and dosage information for Equi-Phar LactoBac Gel
Equi-phar Lactobac Gel
This treatment applies to the following species:Active Ingredient(s)
Each 15 g contains:|
Vitamin A |
100,000 I.U. |
|
Vitamin D3 |
20,000 I.U. |
|
Vitamin B12 |
150 mcg |
|
Vitamin E |
200 I.U. |
|
Calcium pantothenate |
10 mg |
|
Riboflavin |
11 mg |
|
Thiamine |
15.1 mg |
|
Total colony forming units |
10,000,000,000 C.F.U. |
The vitamin base is a formulated U.S.P. grade premix from Hoffman LaRoche.
Equi-Phar LactoBac Gel Indications
A microbial product for foals and horses. Contains a source of live (viable), naturally occurring micro-organisms.Equi-Phar LactoBac Gel Dosage And Administration
The vitamin premix is formulated for horses. Administer orally on the back of the tongue.Foals: Administer 10 g on the day of birth, at 12 to 24 hours of age and on day 4.
Adult Horses:
Post worming/antibiotics: At the conclusion of treatment, administer 15 g on days 1, 3 and 7. Transportation: Before transportation, administer 15 g on days 3 and 1, and on the first day following transportation.
Performance training: For a one (1) week time period, administer 15 g every other day, when the horse is off feed due to training.
Precaution(s)
Keep cool, not a drug.Presentation
80 g containers.Nac No.
109408105503 CORPORATE DR., ST. JOSEPH, MO, 64507
| Telephone: | 816-238-8840 | |
| Toll-Free: | 888-708-3326 (888-70VEDCO) | |
| Fax: | 816-238-1837 | |
| Website: | www.vedco.com |
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Every effort has been made to ensure the accuracy of the Equi-Phar LactoBac Gel information published above. However, it remains the responsibility of the readers to familiarize themselves with the product information contained on the US product label or package insert. |
Copyright © 2013 North American Compendiums. Updated: 2013-05-17


