ENDOVAC-Equi with ImmunePlusThis page contains information on ENDOVAC-Equi with ImmunePlus for veterinary use.
The information provided typically includes the following:
- ENDOVAC-Equi with ImmunePlus Indications
- Warnings and cautions for ENDOVAC-Equi with ImmunePlus
- Direction and dosage information for ENDOVAC-Equi with ImmunePlus
ENDOVAC-Equi with ImmunePlusThis treatment applies to the following species:
SALMONELLA TYPHIMURIUM BACTERIN-TOXOID Re-17 Derived Mutagenically
For vaccination of healthy equids six months of age or older to aid in the prevention of endotoxin-mediated diseases caused by Salmonella typhimurium and Escherichia coli
ADMINISTRATION & DOSAGE: Shake well before use. Inject 1 mL into the musculature of healthy equids. Repeat in 2 or 3 weeks. Administer a 1 mL booster dose annually. Use entire contents when opened.
ENDOVAC-Equi with ImmunePlus Caution
Store at 2-7°C (35-45°F). Do not freeze. Do not vaccinate within 21 days of slaughter. Do not vaccinate a horse with a history of laminitis or following a recent episode of acute endotoxemia. Do not vaccinate horses recently administered progesterone or steroids. Do not vaccinate horses during active training periods. Horses should be given moderate exercise or turned on pasture following vaccination. Local swelling and tenderness at the injection site may occur with the use of this vaccine. Resolution of these signs usually occurs in 3-5 days but occasionally in 10 days or more. Lethargy, inappetence and stiffness may occur lasting up to 2-3 days. If anaphylactic reaction occurs, administration of epinephrine and other sound medical procedures should be implemented.
IMMVAC, Inc., Columbia, MO 65201, USA
U.S. Veterinary License No. 345
U.S. Patent No. 5641492
10ml, 10 Doses
NAC No.: 11260023
6080 BASS LANE, COLUMBIA, MO, 65201
|Every effort has been made to ensure the accuracy of the ENDOVAC-Equi with ImmunePlus information published above. However, it remains the responsibility of the readers to familiarize themselves with the product information contained on the US product label or package insert.|
Copyright © 2014 North American Compendiums. Updated: 2013-12-23