BioPlus 2BwThis page contains information on BioPlus 2Bw for veterinary use.
The information provided typically includes the following:
- BioPlus 2Bw Indications
- Warnings and cautions for BioPlus 2Bw
- Direction and dosage information for BioPlus 2Bw
BioPlus 2BwThis treatment applies to the following species:
Contains a source of live, naturally occurring microorganisms
GUARANTEED MICROBIAL ANALYSIS:
Total Bacteria*, minimum
20 Billion CFU**/gram
*Enterococcus faecium (CH273), Bacillus licheniformis (CH200), Bacillus subtilis (CH201)
** Colony Forming Units
Sucrose, Dried Enterococcus Faecium Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried Bacillus Subtilis Fermentation Product, Sodium Silico Aluminate, Sodium Thiosulfate, and Artificial Color.
- In drinking water: Mix 1 pound of BioPlus 2Bw with 5 gallons water to make a stock solution. Meter this solution into drinking water at a rate of 1 ounce stock solution per gallon of drinking water.
- In feed: mix 50 grams of BioPlus 2Bw per ton of complete feed or mix in water and apply evenly to feed.
Store in a cool, dry area for maximum stability. Avoid leaving bag open for extended periods of time. This product is intended as a stabilized source of Enterococcus faecium, Bacillus licheniformis, and Bacillus subtilis only. Buyer assumes all responsibility for use, storage and handling of this product. Chr. Hansen, Inc. makes no other claims or warranties expressed or implied, and will not be responsible for consequential or incidental damages.
Get consistent, reliable results from the world’s microbial experts.
NET WEIGHT: 1 lb (454 grams)
CHR. HANSEN, 9015 West Maple Street, Milwaukee, WI 53214-4298
NAC No.: 13110150
Animal Health & Nutrition
9015 WEST MAPLE STREET, MILWAUKEE, WI, 53214
|Every effort has been made to ensure the accuracy of the BioPlus 2Bw information published above. However, it remains the responsibility of the readers to familiarize themselves with the product information contained on the US product label or package insert.|
Copyright © 2013 North American Compendiums. Updated: 2013-09-18