Bacto-Sep

Manufacturer: Interchem

Epa Reg. No.

33431-6

Active Ingredient(s)

Didecyl dimethyl ammonium chloride	7.5%
Inert ingredients	92.5%
Total	100.0%

Bacto-Sep Indications

Disinfectant-sanitizer-fungicide deodorizer for hospitals, institutional, dairy and other farm use.

At 1 oz./four gallons, BACTO-SEP fulfills the criteria of appendix F of the Grade “A” pasteurized milk ordinances 1978 recommendations of the U.S. Public Health Services in waters up to 1,000 ppm of hardness calculated as CaCO₃ when evaluated by the AOAC Germicidal and Detergent Sanitizer Method against Escherichia coli and Staphylococcus aureus.

Bacto-Sep Dosage And Administration

General Classification: It is a violation of federal law to use the product in a manner inconsistent with its labeling.

Apply BACTO-SEP with a cloth, mop or mechanical spray device. When applied with a mechanical spray device, the surface must be sprayed until thoroughly wetted. Treated surfaces must remain wet for 10 minutes, fresh solutions should be prepared each day or when the use solution becomes visibly dirty.

Disinfection in hospitals, and other health care institutions: For disinfecting floors, walls, countertops, bathing areas, lavatories, tables, chairs, garbage pails and other hard nonporous surfaces:

Add 3 1/2 oz. BACTO-SEP to four (4) gallons water. Apply to previously cleaned hard surfaces with a mop or cloth.

At this use-level, BACTO-SEP is effective against Pseudomonas aeruginosa.

Disinfection in institutions, industries and schools: For disinfecting floors, walls, bedframes, countertops, tables, chairs, garbage pails, bathroom fixtures and other hard nonporous surfaces:

Add 2 oz. of BACTO-SEP to four (4) gallons of water. Apply to previously cleaned hard surfaces with a mop or cloth.

At 2 oz./four (4) gallon use-level BACTO-SEP is effective against Staphylococcus aureus, Salmonella choleraesuis and Trichophyton interdigitale (the athlete's foot fungus).

Disinfection of poultry equipment, animal quarters and kennels: Poultry brooders, watering founts, feeding equipment and other animal quarters (such as stalls and kennel areas) can be disinfected after thorough cleaning by applying a solution of 2 oz. BACTO-SEP in four (4) gallons of water with a mop, cloth or brush. Small utensils should be immersed in this solution.

Prior to disinfection, all poultry, other animals and their feeds must be removed from the premises. This includes emptying all troughs, racks and other feeding and watering appliances. Remove all litter and droppings from floors, walls and other surfaces occupied or traversed by poultry or other animals.

After disinfection, ventilate buildings, coops and other closed spaces. Do not house poultry, or other animals, or employ equipment until the treatment has been absorbed, set or dried.

All treated equipment that will contact feed or drinking water must be rinsed with potable water before re-use.

Sanitizing of food processing equipment, dairy equipment, food utensils, dishes, glasses, sink tops, countertops, refrigerated storage and display equipment and other hard nonporous surfaces. No potable water rinse is required.

Wash and rinse all articles thoroughly, then apply a solution of 1 oz. BACTO-SEP in four (4) gallons of water (150 ppm active). Surfaces should remain wet for at least one (1) minute followed by adequate draining and air drying. Fresh solutions should be prepared each day or when the use solution becomes visibly dirty. For mechanical application, the use solution may not be re-used for sanitizing applications.

Apply to sink tops, countertops, refrigerated storage and display equipment and other stationary hard surfaces with a cloth or brush. No potable water rinse is required.

Dishes, glasses, cooking utensils and other similar size food processing equipment can be sanitized by immersion in a 1 oz./four (4) gallon dilution of BACTO-SEP.

No potable water rinse is required.

The udders, flanks and teats of dairy cows can be sanitized by washing them with a solution of 1 oz. BACTO-SEP in four (4) gallons of warm water. No potable water rise is required.

Use a fresh towel for each cow. Avoid contamination of sanitizing solution by dirt and soil. Do not dip the used towel back into the sanitizing solution. When the solution becomes visibly dirty, discard it and provide a fresh solution.

Precaution(s)

Do not contaminate water, food, or feed by storage and disposal. Open dumping is prohibited. Do not re-use the empty container.

Pesticide Disposal: Pesticide, spray mixture, or rinsate that can not be used or chemically processed should be disposed of in a landfill site approved for pesticides or buried in a safe place away from water supplies.

Container Disposal: Reseal the container and offer for reconditioning or triple rinse (or equivalent) and offer for recycling, reconditioning or disposal in an approved landfill site or bury in a safe place.

General: Consult federal, state or local disposal authorities for approved alternate procedures.

Bacto-Sep Caution(s)

Precautionary Statements:

Hazard to Humans and Domestic Animals:

Danger - Keep out of the reach of children. Corrosive. Causes eye and skin irritation. Do not get in eyes, on skin or on clothing. Protect eyes and skin when handling. Harmful if swallowed. Avoid the contamination of food.

Statement of Practical Treatment: In case of contact, immediately flush eyes or skin with plenty of water for at least 15 minutes. For eyes, call a physician. Remove and wash all contaminated clothing before re-use.

If swallowed, drink milk, egg whites, gelatin solution or if these are not available, drink large quantities of water. Avoid alcohol. Call a physician.

Note to Physician: Probable muscosal damage may contraindicate the use of gastric lavage. Measures against circulatory shock, respiratory depression and convulsion may be needed.

Presentation

1 gallon, 5 gallon, 30 gallon, and 55 gallon containers.

Nac No.

10200000