Acute Care Supportive G.I. Powder (Canada)
This page contains information on Acute Care Supportive G.I. Powder for veterinary use.The information provided typically includes the following:
- Acute Care Supportive G.I. Powder Indications
- Warnings and cautions for Acute Care Supportive G.I. Powder
- Direction and dosage information for Acute Care Supportive G.I. Powder
Acute Care Supportive G.i. Powder
This treatment applies to the following species:Manufacturer: Ceva Animal Health
Directions - Mix Powder With Food Daily.
CEVA ANIMAL HEALTH● Mannanoligosaccharides
● Probiotics
● Digestive enzymes
Promotes A Healthy G.i. Tract Environment
Guaranteed Analysis |
minimum/kg |
|
Mannanoligosaccharides |
110,000 mg |
|
Beta Glucan (1-3, 1-6) |
176,000 mg |
|
Aspergillus oryzae |
18.55 x 106 CFU |
|
Bacillus subtillus |
54.12 x 106 CFU |
|
Saccharomyces cervisiae |
48.4 x 107 CFU |
|
Mixed Lactic acid bacteria |
18.55 x 106 CFU |
|
N-acetyl glucosamine |
400 mg/tsp |
Directions - Mix Powder With Food Daily.
|
weight |
< 5 Kg |
5-10 Kg |
10-15 Kg |
15-25 Kg |
>25 Kg |
|
amount |
1/4 Tsp |
1/2 Tsp |
1 Tsp |
2 Tsp |
3 Tsp |
acute Situations
double the above amount and give twice daily.Storage
Store in a cool dry place out of direct sunlight.KEEP OUT OF REACH OF CHILDREN
Also contains: d-glucose monohydrate, Enterococcus faecium, Sodium aluminosilicate (natural zeolite), L. acidophilus, L. plantarium, L. casei, L. fermentum.
Veterinary Use Only
Manufactured For: Ceva Animal Health Inc., Guelph, On Canada N1k 1e8
227 G
Nac No.
12210352UNIT 2, 367 MICHENER ROAD, GUELPH, ON, N1K 1E8
| Telephone: | 519-824-9570 | |
| Technical Assistance: | 800-510-8864 | |
| Fax: | 519-824-3553 | |
| Website: | www.centaurva.com | |
| Email: | info.canada@ceva.com |
 |
Every effort has been made to ensure the accuracy of the Acute Care Supportive G.I. Powder information published above. However, it remains the responsibility of the readers to familiarize themselves with the product information contained on the Canadian product label or package insert. |
Copyright © 2013 North American Compendiums. Updated: 2013-05-17
