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Creon
Creon contains pancrelipase - a combination of three enzymes: lipase, protease, and amylase. These enzymes are normally produced by the pancreas and are important in the digestion of fats, proteins, and sugars. Creon is used to replace these enzymes when the body does not have enough of its own....
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Creon
Creon is used for: Improving food digestion in patients who cannot digest food properly because they have a pancreas problem (exocrine pancreatic insufficiency) caused by cystic fibrosis or certain other conditions.
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Creon

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Creon
CREON is a pancreatic enzyme preparation consisting of pancrelipase, an extract derived from porcine pancreatic glands. Pancrelipase contains multiple enzyme classes, including porcine-derived lipases, proteases, and amylases.
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Creon

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See also: Chronic Pancreatitis, Cystic Fibrosis, Pancreatic Exocrine Dysfunction

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