ATC (Anatomical Therapeutic Chemical Classification)
CAS registry number (Chemical Abstracts Service)
A mixture of glucose, disaccharides and polysaccharides, obtained by the partial hydrolysis of starch. The degree of hydrolysis, expressed as dextrose equivalent (DE) is not more than 20.
- Maltodextrinum (Latin)
- Maltodextrin (German)
- Maltodextrine (French)
- Dextrinmaltose (IS)
- Polysaccharide-Maltose-D-Glucose-Gemisch (IS)
- Maltodextrin (PH: BP 2011, NF 29, Ph. Eur. 7)
- Maltodextrine (PH: Ph. Eur. 7)
- Maltodextrinum (PH: Ph. Eur. 7)
|NF||The National Formulary (USA)|
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