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Depression and Hypoglycemia
  1. #1
    jurplesman is offline New Member
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    Default Depression and Hypoglycemia

    Depression is often considered complex problem, but many so called experts overlook and ignore the nutritional aspects of depression. One wonders why, because it is well know that the precursors to the neurotransmitters in the brain, their enzymes and coenzymes (vitamins and minerals) all derive from the food we eat.

    We cannot expect psychotherapy to be of much help if indeed depression is a biological disorder. Yet, drug therapy does not treat the underlying biochemical imbalance and most patients are advised that they may have to take drugs for the rest of their life. With the inevitable side effects of drugs it does not provide an optimistic future. Thus according to the drug and/or psychotherapy model, depression is incurable. This of course could benefit the pharmaceutical corporations and their investors who benefit from the rise of degenerative (incurable) diseases in the community.

    One option is to look and investigate an alternative model that relies less on the drug/psychotherapy model. The psycho-nutritional model aims to look at the causes of depression from both a nutritional and biochemical point of view.

    We could start off with the idea that all biochemical reactions is our body - including in brain cells - is driven along by energy. The molecule of energy is called adenosine triphosphate (ATP), that could be compared to a biological battery. An active cell in the body may use up as much as 2 million molecules of ATP per second, and hence biological energy is very important to us. When it gives up its energy it becomes adenosine diphosphate (ADP). The only way to recharge that battery is through nutrition.

    The source of all energy is ultimately glucose found in food sources, that is then converted along a biochemical pathway - called glycolysis - by 13 or so biochemical reactions to form ATP. At each step proteins, enzymes, coenzymes, all derived form food, are necessary to complete the biochemical conversion to the next step. Thus there may be many biochemical reasons why the body has problems manufacturing its energy sources, to produce for instance serotonin - our happy hormone. And without energy we become depressed!

    Thus if we are deficient in vitamin B6, - a coenzyme involved in the conversion of tryptophan (found in food) to serotonin - then this could be a factor in us becoming depressed. This is especially so if we are using xenobiotic drugs (strangers to our body) that requires high doses of vitamin B6 (pyridoxine) for detoxification purposes.

    There are of course a host of other nutrients - such as magnesium, vitamin B3 (niacin), zinc and chromium, essential fatty acids - that are necessary in the synthesis of a many other neurotransmitters in the brain, such as dopamine, norepinephrine and acetylcholine.

    Fortunately, we can simplify the problem by the fact that most of the obstruction in energy production occurs at the entrance point of glycolysis (glucose metabolism) that starts with the ingestion of various forms of sugars. In the Western world with the high sugar consumption hidden in all foods, we should not be too surprised to find a connection between sugar and depression.

    It has been found that most people with depression have hypoglycemia or what is better called insulin resistance. When you have insulin resistance receptors for insulin fail to respond properly to insulin’s action of pushing glucose (along with other nutrients) across cell membranes into cells for conversion to ATP. In severe insulin resistance it may lead to diabetes type II.
    Insulin resistance (hypoglycemia) causes a steep rise in blood sugar concentrations, that will trigger more release of insulin from the pancreas. This is then followed by a sudden crash in blood sugar levels, called hypoglycemia. The brain is now threatened with energy starvation and sends hormonal messages to the adrenal gland to rapidly increase adrenaline into the system. The latter stress hormones converts stored glucose molecules (glycogen) back into glucose to feed the brain again. This all happens in a blink of an eye.

    The wild fluctuations in blood sugar levels, along with insulin and stress hormones, are said to be responsible for the mood swings, anxiety attacks, phobias, alcoholism, drug addiction, insomnia, shakes and all forms of mental illness. And treatment is so simple!!!!

    The hypoglycemic syndrome can be treated without recourse to drugs by the adoption of the hypoglycemic diet, that will in time (maybe three months) normalize blood sugar, insulin and stress hormone levels.
    However, when you have been using drugs it may take longer, for the body needs to rebuild proper receptors (damaged by drugs) for natural neurotransmitters derived from a high protein diet. Thus you should withdraw gradually from drugs under doctor’s supervision only whilst on the hypoglycemic diet.

    This model also makes it clear that the idea that depression is caused by some malfunctioning in the brain is just a misconception. The molecules of emotions - adrenaline, ATP, serotonin, dopamine, acetylcholine and so on are produced throughout the body, starting from the digestive system, the liver, adrenal glands, pancreas, pituitary and hypothalamus.

    And if this sounds all very complicated we can reduce it to a formula which says:

    HYPOGLYCEMIC DIET + PSYCHOTHERAPY = RECOVERY FROM MENTAL ILLNESS.

    Please google search “nutrition depression”.

    A good book with a similar theme is

    Pert, Candace B (1988), MOLECULES OF EMOTIONS: Why you feel the way you feel, London: Simon & Schuster

    The body runs the brain!!

    Jurriaan Plesman
    Free web site at:
    http://www.hypoglycemia.asn.au

  2. #2
    Diane Patton is offline New Member
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    I'm not sure if this is where I should be. I am a 69-year old woman, diagnosed about 20 years ago with diabetes. I have been on insulin for many years, but last February began using Avandamet, and only a small dose of Lantus at bedtime. I take various medications for blood pressure, high chloresterol, and all that goes with the diabetes and my age. Recently, I have begun to feel anxious and depressed, and suffer from feelings of "self-loathing". I have a great and supportive family, but I am so "down" that sometimes all I want to do is sleep. The only change has been the new medication. Can anyone help me determine if this is a side effect? I have talked to both my physician and endocrinologist, and they don't seem to have an answer.

    Diane Patton

  3. #3
    slewfoot is offline New Member
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    well i am depressed whenever i can't keep my mind ocupied but for me at this point is life
    but speaking of this topic reminds me of a "story" i saw
    contained was the point that we have farm fields that continously grow the same crop(and poss feed)
    the soil natually contains all the crop needs at first but season after season it is extracted by the crop and the plants feed by (mostly chemicial) base fertilizer that contains what is nessicary to grow with intent for yeild only
    it may be the same thing planted in 2 areas aren't as nutricious

    then we have cows grain fed instead of what they were made to eat grass causing infection and need of anti-biotics and trace in the product

    this could continue
    what are we doing to our selves?

    as for diet buy local from a small family farmer not only is it not "factory" food or livestock
    the farmer gets more per pound (less/none for the grocer transporters)
    you know how the critter(beef) is raised and what is contained
    face it alot of our food is dead in more than 1 way...
    apples,tomatos,bananas,oranges, etc don't taste the same as they use to(or suppose to) ..do they?
    they use veggies and fruits solely for shippability and not taste/nutrition and pick it before it is ripe which means less/no flavor and less nutritive value and shipped for weeks it looks red(or apporite color) by breeding or dyeing but its not the same as it should be

    i have moved far off base but try and move to local(same state or local) small grower and eat some live dead food that may not be alright for shipping cross country (or from equidor) in a container but is better for you and taste better


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