Peritoneal fluid culture
Peritoneal fluid culture is a laboratory test performed on a sample of peritoneal fluid to detect bacteria or fungi that cause infection (peritonitis).
Peritoneal fluid is the fluid from the peritoneal cavity, a space between the wall of the abdomen and the organs inside.
How is the Test Performed?
A sample of peritoneal fluid is needed. For information on how this is done see: Abdominal tap (paracentesis)
.A sample of fluid is sent to the laboratory for Gram stain and culture. The sample is checked to see if bacteria grows.
Preparation for the Test
Empty your bladder before your abdominal tap procedure.
How will the Test Feel?
A small area in your lower abdomen will be cleaned with germ-killing medicine (antiseptic). You will also receive local anesthesia. You will feel pressure as the needle is inserted. If a large amount of fluid is withdrawn, you may feel dizzy or lightheaded.
Why is the Test Performed?
The test is done to find out if there is an infection in the peritoneal space.
Normal Results for Peritoneal fluid culture
Peritoneal fluid is a sterile fluid, so normally no bacteria or fungi are present.
What Abnormal Results Mean
The growth of any microorganism, such as bacteria or fungi, from peritoneal fluid is abnormal and indicates peritonitis.
Peritoneal fluid culture Risks
There is a small risk of the needle puncturing the bowel, bladder, or a blood vessel in the abdomen. This may result in bowel perforation, bleeding, and infection.
Considerations
The diagnosis of peritonitis is based on more than just the peritoneal fluid culture (which may be negative even if you have peritonitis).
References
Garcia-Tsao G. Cirrhosis and its sequelae.In: Goldman L, Schafer AI, eds.Cecil Medicine. 24th ed.Philadelphia,PA: Saunders Elsevier; 2011:chap 156.
Runyon BA. Ascites and spontaneous bacterial peritonitis.In: Feldman M, Friedman LS, Brandt LJ, eds.Sleisenger & Fordtran's Gastrointestinal and Liver Disease. 9th ed.Philadelphia,Pa: Saunders Elsevier; 2010:chap 91.
Related Images
Peritoneal culture| Review Date: 11/9/2011 Reviewed By: David C. Dugdale, III, MD, Professor of Medicine, Division of General Medicine, Department of Medicine, University of Washington School of Medicine. George F. Longstreth, MD, Department of Gastroenterology, Kaiser Permanente Medical Care Program, San Diego, California. Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc. |
