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Pronunciation: yō′gŭrt
Definition: Fermented, partially evaporated, whole milk prepared by maintaining it at 50°C for 12 hours after the addition of a mixed culture of Lactobacillus bulgaricus, L. acidophilus, and Streptococcus lactis; consumed as a food.
[Turkish]
Examples: glitazone, GI cocktail, etc.
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