safflower oil
Pronunciation: saf′flow-ĕr oyl
Definition: An oil extracted from the seeds of Carthamus tinctorius, containing 74.5% linoleic acid and 6.6% saturated fatty acids; recommended for use in hypercholesteremia, myocardial infarction, and coronary insufficiency.
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Examples: glitazone, GI cocktail, etc.
