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Pronunciation: sak′ă-rō-mī′sēz
Definition: A genus of budding yeasts (family Saccharomycetaceae); an ascomycete. Saccharomyces cerevisiae is used to produce brewer's yeast and ethanol. Saccharomyces cerevisiae is a very rare pathogen in humans.
[saccharo- + G. mykēs, fungus]
Examples: glitazone, GI cocktail, etc.
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