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Pronunciation: sak′ă-rim′ĕ-tĕr
Definition: An instrument for determining the amount of sugar in a solution; it may be a polarimeter, a hygrometer, or a container in which the solution is fermented and the amount estimated by the volume of CO2 produced.
Synonym(s): saccharometer
[sacchari- + G. metron, measure]
Examples: glitazone, GI cocktail, etc.
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