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Pronunciation: in-ō′si-tōl
Definition: a constituent of various phosphatidylinositols and the most widely distributed form of inositol found in microorganisms, higher plants, and animals. In plants, it is found as phytic acid and as phytin; partially phosphorylated and free forms occur throughout nature and in many tissues.
Examples: glitazone, GI cocktail, etc.
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