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Pronunciation: jel′ă-tin
Definition: A derived protein formed from the collagen of tissues by boiling in water; it swells when put in cold water, but dissolves only in hot water; used as a hemostat, plasma substitute, and protein food adjunct in malnutrition.
[L. gelo, pp. gelatus, to freeze, congeal]
Examples: glitazone, GI cocktail, etc.
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