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Pronunciation: ek′sō-glū-kō′si-dās
Definition: A hydrolase removing terminal α-1,4-linked d-glucose residues from nonreducing ends of chains, with release of β-d-glucose.
Synonym(s): acid maltase, amyloglucosidase, γ-amylase, glucoamylase
Examples: glitazone, GI cocktail, etc.
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