enzymology
Pronunciation: en′zi-mol′ŏ-jē
Definition: The branch of chemistry concerned with the properties and actions of enzymes.
[enzyme + G. logos, study]
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Examples: glitazone, GI cocktail, etc.
Pronunciation: en′zi-mol′ŏ-jē
Definition: The branch of chemistry concerned with the properties and actions of enzymes.
[enzyme + G. logos, study]
Examples: glitazone, GI cocktail, etc.