effervesce
Pronunciation: ef-ĕr-ves′
Definition: To boil up or cause bubbles to rose to the surface of a fluid in large numbers, as in the evolution of CO2 from aqueous solution when the pressure is reduced.
[L. ef-fervesco, to boil up, from ferveo, to boil]
Search Stedman's Medical Dictionary
Examples: glitazone, GI cocktail, etc.

