Stedman's > Budde process

Budde process

Pronunciation: bud′ĕ
a method of milk sterilization; to the fresh milk, hydrogen peroxide is added in the proportion of 15 mL of a 3% solution to 1 L milk, and the mixture is heated to 52°C (124°F) for 3 hours, by which time the peroxide is decomposed and the nascent oxygen acts as an efficient germicide; the milk is then rapidly cooled and put into sealed bottles.

 

 

 

 

 

 

 

 

 

 

 

Link to this page

Printable Version

Email Page