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Pronunciation: a-ră-kid′ik as′id
Definition: A saturated fatty acid in peanut oil, butter, and other fats.
Synonym(s): arachic acid, N-eicosanoic acid, N-icosanoic acid
[Arachis, fr. G. arakis, leguminous weed]
Examples: glitazone, GI cocktail, etc.
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